Monster-size chocolate chip cookies spread with cream cheese frosting slice as easily as cake, thanks to an egg-rich batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl. Put butter and brown and granulated sugars into mixer bowl; mix on medium until pale and fluffy. Mix in vanilla, eggs, and yolks. Reduce speed to low. Add flour mixture in 2 batches, alternating with the cream. Stir in chocolate chips.
- For each of the 5 layers, drop 1 level cup batter onto center of a baking sheet lined with parchment (keep unbaked dough refrigerated). Using a small offset spatula, spread into an 8-inch circle. Bake until edges are pale golden brown, about 12 minutes. Remove from oven. Use offset spatula to reshape circle. Return to oven; bake until edges are golden brown, 8 to 10 minutes more. Transfer to wire rack; let cool. Can be stored airtight up to 1 day.
- Mix cream cheese and confectioners' sugar in clean mixer bowl on medium-high speed until pale and fluffy. Spread onto 4 cookies. Stack cookies, placing unfrosted cookie on top. Refrigerate until frosting is set, at least 20 minutes or up to 4 hours. Serve at room temperature.
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Pranav Thapa
[email protected]This is the best cookie cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Shler Shlerbrownie
[email protected]I'm not a big fan of chocolate chip cookies, but this recipe changed my mind. This cookie cake is incredible!
jeremiah Durden
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Elizabeth Albertson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
dev kumari
[email protected]This is my favorite cookie cake recipe. It's always a hit at parties.
Amran Shakib
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Jadaya Hani
[email protected]This recipe is amazing! The cookie cake is so moist and flavorful. I highly recommend it.
Thulani Thutsiman
[email protected]This was my first time making a cookie cake and it turned out great! I followed the recipe exactly and it was perfect.
Isidro Astro
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Amir Soomro
[email protected]This recipe was a total hit! I made it for my family and they loved it. The cookie cake was moist and chewy, and the chocolate chips were melty and gooey. I will definitely be making this again.