GIANT CHEESE POPOVERS
This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Place a popover pan with 12 cups in the oven and preheat to 350 degrees.
- Sift together flour and salt onto a piece of parchment paper; set aside.
- In a small saucepan, heat milk over medium heat until small bubbles form around the edges of the pan. Whisk eggs in the bowl of an electric mixer fitted with the whisk attachment. Slowly add heated milk to eggs, whisking constantly. Gradually whisk in flour mixture.
- Remove heated popover pan from oven; spray each cup with nonstick cooking spray and place on a baking sheet. Fill each cup with batter so it is level to the top; top with cheese.
- Bake 15 minutes. Rotate pan 180 degrees; continue baking until golden brown, about 35 minutes more.
- Invert pan and remove popovers. Serve immediately. Popovers may also be made 2 hours in advance. Cool on a wire rack and reheat in an oven heated to 450 degrees just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanwa Olajuwon
[email protected]I made these popovers for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Abby craig
[email protected]These popovers were delicious! The cheese added a great flavor and they were perfect for dipping in soup.
VIP MAN KHAN
[email protected]I've never had a popover before, but these were amazing! They were so light and fluffy. I will definitely be making these again.
Bilal Mzakariyya
[email protected]These popovers were a little dense, but they were still tasty. I think I would use a little less flour next time.
Marion Eason
[email protected]I made these popovers for breakfast and they were perfect! They were light and fluffy and the cheese added a great flavor.
Unique Love
[email protected]These popovers were delicious! I used a sharp cheddar cheese and they had a great flavor. They were also very easy to make.
LaShondera Darby
[email protected]I've made these popovers several times and they always turn out great. They're a favorite of my family and friends.
MD Aburayhan
[email protected]These popovers were a little tricky to make, but they were worth it! They were so delicious and they looked so impressive.
ramesh khatri
[email protected]I made these popovers for a dinner party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
sara Rathnayake
[email protected]These popovers were amazing! I've never had popovers before, but they were so light and fluffy. The cheese added a great flavor, and the popovers were perfect for dipping in soup or gravy.