GIANT BITTERSWEET CHOCOLATE TOFFEE COOKIES
This recipe (from Bon Appetit) appeared in the cooking section of our paper last Wednesday, and after reading the description, I knew I must make them. They live up to the hype... "there are times when too much of a good thing is never enough, when the entire bag of chocolate chips you have stuffed in the cupboard, ostensibly for baking, only serves to intensify your craving and ratchet up your crazy factor. I'd demand one of these cookies for my last supper. Let's be clear: you don't waste these cookies on your kids. You make them for a dinner party for a bunch of foodie friends"... I even loved the BATTER of these cookies, and the cookies were as delicious, as promised. However, a friend made a batch, substituting some ingredients and they were too cloyingly sweet....using premium dark chocolate is key! The original recipe did not include chocolate chips, and the food writer made the addition of walnuts optional. I added both, but instead of chips, I used chunks of the same quality chocolate that I used in the batter. This was my favourite new recipe this season..chocolate nirvana!
Provided by Sweet Baboo
Categories Drop Cookies
Time 1h15m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
- Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts (and optional chips). Chill batter until firm, about 45 minutes. (I spread the batter in a 11"x7" glass pan, and when firm divided the batter into 18 squares and fashioned balls by hand and then flattened them -- this made even sized cookies without using a scoop).
- Preheat oven to 350°F Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.).
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Ali Akil
[email protected]I made these cookies for my boyfriend and he loved them. He said they were the best cookies he had ever had and he couldn't wait to have them again!
kevin caudill
[email protected]These cookies are so delicious, I could eat them every day!
IMRAN ARIF KHAN
[email protected]I made these cookies for my neighbor and she loved them. She said they were the best cookies she had ever had and she couldn't wait to make them again!
Hamed Alshammari
[email protected]These cookies are the perfect gift for any chocolate lover.
Sammy Delaire
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies I had ever made!
Anthony Scott
[email protected]These cookies are so easy to make, they're perfect for busy families.
Zimkhitha Zibi
[email protected]I made these cookies for a bake sale and they were a huge success. I raised a lot of money for my local charity!
Jaaliyah harrison
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
Shahjaan Jamil
[email protected]I made these cookies for my friends and they all loved them. They said they were the best chocolate chip cookies they had ever had!
Richard Bassie
[email protected]These cookies are so addictive. I can't stop eating them!
Javaid Aslam
[email protected]I made these cookies for a cookie exchange and they were the first ones to go. Everyone loved them!
Shoaibi Bhai
[email protected]I love the giant size of these cookies. They're so satisfying!
Adriana Palmeria Alves
[email protected]I made these cookies for my family and they raved about them. They said they were the best cookies they had ever had!
Onyeajam Precious
[email protected]These cookies are the perfect balance of sweet and salty. I love them!
Irma Lozano
[email protected]I'm not a baker, but I was able to make these cookies and they turned out perfect. The recipe is easy to follow and the cookies are so good!
Junaid Qureshi
[email protected]So easy to make and so delicious. Will definitely be making these again!
Nyanzi Graphine
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them and they were gone in minutes!
Ansir abbas Sial
[email protected]Wow! These cookies are amazing!