GIANT BISCUITS WITH SHRIMP GRAVY
Steps:
- Preheat the oven to 450 degrees. In a food processor combine the flour, baking powder, salt, sugar and process until well combined. Add the butter and process for 15 seconds or until it is broken down into oatmeal sized pieces. Add the milk and process just until the dough is combined.
- Transfer the dough to a board and pat it to 1 inch thick. Stamp out 4 or 6 large rounds, more or less of equal size, and set them on a baking sheet. Bake for 15 minutes. Lower the heat to 375 degrees and bake for another 15 minutes or until cooked through.
- Remove from oven and split open. Set bottom half on a dinner plate, spoon shrimp sauce over the bottom biscuit half and top with top biscuit half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Saddam
m-s@aol.comI would definitely recommend this recipe! The biscuits were light and fluffy, and the gravy was rich and flavorful.
Frankie McManus
fmcmanus50@yahoo.comThese biscuits were a bit too dense for my taste, but the gravy was delicious.
Kimberly Espinal
espinal-k@yahoo.comThis recipe is a keeper! The biscuits were so easy to make and they were absolutely delicious. The gravy was also very flavorful.
Lisa Rutledge
rutledge_lisa11@gmail.comI was a little hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The biscuits were delicious and the gravy was amazing.
Evilene Walton
e.w@yahoo.comI've made this recipe several times now and it's always a crowd pleaser. The biscuits are always light and fluffy, and the gravy is always rich and flavorful.
Ganiu Raman DA
dg@aol.comThese biscuits were a hit with my family! They were so easy to make and they tasted amazing.
carol hice
h74@hotmail.comI would definitely recommend this recipe! The biscuits were light and fluffy, and the gravy was rich and flavorful.
Yvonne Jackson
jackson57@hotmail.comThe biscuits were a bit dry, but the gravy was delicious.
Yeasir Ahmed
ayeasir96@gmail.comI would definitely recommend this recipe! The biscuits were light and fluffy, and the gravy was rich and flavorful.
gazi alim
alim.g84@yahoo.comThese biscuits were a bit too dense for my taste, but the gravy was delicious.
sintayehu desta
s-desta19@gmail.comThis recipe is a keeper! The biscuits were so easy to make and they were absolutely delicious. The gravy was also very flavorful.
Luckey Boy
l@yahoo.comI was a little hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The biscuits were delicious and the gravy was amazing.
20.Ashmita Wagle
w.2@yahoo.comI've made this recipe several times now and it's always a crowd pleaser. The biscuits are always light and fluffy, and the gravy is always rich and flavorful.
khurram rana
rkhurram@gmail.comThese biscuits were a hit with my family! They were so easy to make and they tasted amazing.
Muhammad Shabeeh
muhammad10@hotmail.co.ukI would definitely recommend this recipe! The biscuits were light and fluffy, and the gravy was rich and flavorful.
Victor Karimi
victor_k52@hotmail.comThe biscuits were a bit dry, but the gravy was delicious.
Fuji Nafiul
n_f10@hotmail.co.ukThis recipe was easy to follow and the biscuits were delicious! I will definitely be making them again.
FLEET DRIVER
f28@yahoo.comI'm not a huge fan of shrimp, but I loved this dish! The gravy was so flavorful, and the biscuits were the perfect side.
A.S.electronic Zee
z@hotmail.comThe biscuits turned out perfect! The gravy was a little too salty for my taste, but overall it was a great dish.
Azeem GOLD
a@yahoo.comThese biscuits were absolutely delicious! The shrimp gravy was rich and flavorful, and the biscuits were light and fluffy. I will definitely be making this recipe again.