GIANT BISCUITS WITH SHRIMP GRAVY
Steps:
- Preheat the oven to 450 degrees. In a food processor combine the flour, baking powder, salt, sugar and process until well combined. Add the butter and process for 15 seconds or until it is broken down into oatmeal sized pieces. Add the milk and process just until the dough is combined.
- Transfer the dough to a board and pat it to 1 inch thick. Stamp out 4 or 6 large rounds, more or less of equal size, and set them on a baking sheet. Bake for 15 minutes. Lower the heat to 375 degrees and bake for another 15 minutes or until cooked through.
- Remove from oven and split open. Set bottom half on a dinner plate, spoon shrimp sauce over the bottom biscuit half and top with top biscuit half.
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Md Saddam
[email protected]I would definitely recommend this recipe! The biscuits were light and fluffy, and the gravy was rich and flavorful.
Frankie McManus
[email protected]These biscuits were a bit too dense for my taste, but the gravy was delicious.
Kimberly Espinal
[email protected]This recipe is a keeper! The biscuits were so easy to make and they were absolutely delicious. The gravy was also very flavorful.
Lisa Rutledge
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The biscuits were delicious and the gravy was amazing.
Evilene Walton
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The biscuits are always light and fluffy, and the gravy is always rich and flavorful.
Ganiu Raman DA
[email protected]These biscuits were a hit with my family! They were so easy to make and they tasted amazing.
carol hice
[email protected]I would definitely recommend this recipe! The biscuits were light and fluffy, and the gravy was rich and flavorful.
Yvonne Jackson
[email protected]The biscuits were a bit dry, but the gravy was delicious.
Yeasir Ahmed
[email protected]I would definitely recommend this recipe! The biscuits were light and fluffy, and the gravy was rich and flavorful.
gazi alim
[email protected]These biscuits were a bit too dense for my taste, but the gravy was delicious.
sintayehu desta
[email protected]This recipe is a keeper! The biscuits were so easy to make and they were absolutely delicious. The gravy was also very flavorful.
Luckey Boy
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The biscuits were delicious and the gravy was amazing.
20.Ashmita Wagle
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The biscuits are always light and fluffy, and the gravy is always rich and flavorful.
khurram rana
[email protected]These biscuits were a hit with my family! They were so easy to make and they tasted amazing.
Muhammad Shabeeh
[email protected]I would definitely recommend this recipe! The biscuits were light and fluffy, and the gravy was rich and flavorful.
Victor Karimi
[email protected]The biscuits were a bit dry, but the gravy was delicious.
Fuji Nafiul
[email protected]This recipe was easy to follow and the biscuits were delicious! I will definitely be making them again.
FLEET DRIVER
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The gravy was so flavorful, and the biscuits were the perfect side.
A.S.electronic Zee
[email protected]The biscuits turned out perfect! The gravy was a little too salty for my taste, but overall it was a great dish.
Azeem GOLD
[email protected]These biscuits were absolutely delicious! The shrimp gravy was rich and flavorful, and the biscuits were light and fluffy. I will definitely be making this recipe again.