GIANT APRICOT-WALNUT SCONES
Steps:
- Preheat oven to 400F. Whisk first 3 ingredients in large bowl. Stir in walnuts, apricots, and raisins. Add cream; stir with fork just to blend. Transfer dough to work surface sprinkled with powdered sugar. Knead dough until smooth, about 10 turns. Form dough into 1-inch-thick round. Cut into 6 wedges. Sift powdered sugar over. Transfer to baking sheet. Bake scones until golden brown and toothpick inserted into center comes out clean, about 18 minutes. Serve warm or at room temperature. DO AHEAD Can be made 8 hours ahead. Cool completely, cover, and let stand at room temperature
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BarrieJames Hemmings
[email protected]I love these scones! They're the perfect combination of sweet and tart. I always make a double batch so I can freeze some for later.
Robert Blinkhorne
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
TheWeakley Family
[email protected]I'm not a big fan of scones, but these were really good. They were light and fluffy, and the apricot walnut flavor was perfect.
omar arafat
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love that they're made with whole wheat flour, which makes them a bit healthier.
Zain Ali ZN
[email protected]I made these scones for my family and they loved them! They were gone in minutes.
Hayat Bacha
[email protected]These scones are delicious! I love the combination of apricots and walnuts. They're also really easy to make, which is a bonus.
Anita Kai
[email protected]I love the flavor of these scones, but they're a bit dry. I think I'll try adding a little more butter or milk next time.
Rocio Gonzalez
[email protected]These scones are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
scene queen
[email protected]I've never made scones before, but these were so simple to follow. I'm definitely going to be making them again.
Jess
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love serving them with a cup of coffee or tea.
Rupom Mojumder
[email protected]I'm not a big fan of apricots, but these scones were still really good. The walnuts and the glaze really make them.
Pheramix
[email protected]These scones are a great way to use up leftover apricots. I also like to add a bit of cinnamon to the batter.
Xochitl Contreras
[email protected]I love the idea of these scones, but I'm allergic to walnuts. Do you think I could substitute another nut, like pecans or almonds?
Amir hossin Idran
[email protected]I tried making these scones but they turned out dry and crumbly. I'm not sure what I did wrong.
Raynold Mensah
[email protected]These are the best scones I've ever had! The apricot walnut combination is divine, and the scones are so light and fluffy.
Zeshan Hassan
[email protected]I've made these scones several times now and they always turn out perfect. They're the perfect balance of sweet and tart, and the walnuts add a nice crunch.
Muhammad Jibran
[email protected]These scones were a hit at my brunch party! They were so easy to make and everyone loved them.