GIANT ALMOND CRUMB COOKIE
This cookie is designed to be baked, presented, and then broken or cut into individual portions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch springform pan; set aside. In a large bowl, whisk almonds, flour, sugar, salt, and vanilla. Cut in butter with a pastry cutter until mixture is crumbly. Work in butter until completely incorporated with no dry crumbs. Squeeze mixture to create pea-size-to-1-inch clumps.
- Transfer all but 1 1/2 cups of mixture to pan. Press mixture into pan to compress dough. Sprinkle with reserved 1 1/2 cups of mixture; transfer to oven.
- Bake, rotating pan 2 to 3 times, until cookie begins to turn golden, about 25 minutes. Reduce temperature to 300 degrees. Bake until golden brown and fairly dry, 15 to 20 minutes more. Transfer to a wire rack to cool completely. Remove from pan. Store in an airtight container for up to 3 days.
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Hanaa Gohar
[email protected]This cookie is a great way to use up leftover chocolate chips.
Yoongi Boi
[email protected]I love the almond flavor in this cookie. It's so unique.
Abiola Olamidunmade
[email protected]This cookie is the perfect combination of sweet and salty.
pmc international church from srilanka
[email protected]This cookie is so addictive! I can't stop eating it.
Motria Sofia
[email protected]I love the giant size of this cookie! It's perfect for sharing with friends and family.
Regina Navarro
[email protected]This cookie is a great way to satisfy your sweet tooth.
Harchand Mal
[email protected]I'm not a baker, but this cookie was so easy to make. I'm definitely going to make it again.
Chandavi
[email protected]I made this cookie for my kids' lunchboxes and they loved it! They said it was the best cookie they've ever had.
Fred Okello
[email protected]This cookie is perfect for a quick and easy dessert.
Moosa Motsumi
[email protected]I love the texture of this cookie. It's crispy on the outside and chewy on the inside.
Kwawezy Gh
[email protected]This cookie is a great way to use up leftover egg whites.
Uzair Ktk
[email protected]I've made this cookie several times and it's always a hit! My friends and family love it.
Jazion Harling
[email protected]This is my new favorite cookie recipe! It's so easy to make and it always turns out perfectly.
yoshmen ash
[email protected]I made this cookie for a party and it was a huge success! Everyone loved it.
tasbira giri
[email protected]This cookie was a little too dry for my taste. I think I would have enjoyed it more if it had been a little more moist.
Annah Mokgatla
[email protected]I'm not a huge fan of almond flavoring, but I thought this cookie was still delicious. The chocolate chunks really helped to balance out the flavor.
Richcity Enterprise
[email protected]This cookie is so easy to make! I was able to whip it up in just a few minutes.
Nodo Ustiashvili
[email protected]I love the combination of almonds and chocolate in this cookie. It's a perfect balance of sweet and nutty.
Samjhana Ghising
[email protected]Oh my goodness, this cookie was a hit! I made it for my family last night and they couldn't get enough of it. My kids said it was the best cookie they've ever had!