GIANDUJA MOUSSE
Steps:
- Melt both chocolates. Hand whip the cream to soft peaks. Bring milk to a boil and then add the gelatin. Mix the chocolate and the milk together. The chocolate should be hot. Add the pate a bombe to the whipped cream and whisk. The mix should be at 96 before you fold in whipped cream.
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Saruar 333
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Hadi Arain
[email protected]I made this mousse for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Mr Ri
[email protected]This mousse is so light and airy, it almost melts in your mouth. It's the perfect dessert for a summer party.
Asad gill
[email protected]I love the combination of chocolate and hazelnut in this mousse. It's the perfect balance of sweet and nutty.
KIRAH BUGG
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Christa Harris
[email protected]I've never made mousse before, but this recipe made it easy. It turned out great and my family loved it.
Shadow KittenGaming
[email protected]This mousse is amazing! It's so rich and chocolatey, and the hazelnut flavor really shines through. I highly recommend it.
Abbygail Janse van Rensburg
[email protected]I followed the recipe exactly and my mousse turned out lumpy. I'm not sure what I did wrong.
Morgan Wizzo
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Md Hasmot Ali
[email protected]I love this mousse! It's so easy to make and it always turns out perfect. I've even started experimenting with different flavors, like adding raspberry or orange zest.
Marcus Phillips
[email protected]This mousse is simply divine! The flavors are rich and decadent, and the texture is smooth and creamy. It's the perfect dessert for a special occasion.
Emaan Anjum
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's so easy to make and the results are always stunning.
pram khan
[email protected]This mousse was a delight! The combination of chocolate and hazelnut flavors was perfect, and the texture was light and airy. I served it with fresh berries and it was a hit with my guests.