GIANDUJA CREAM
This recipe for gianduja cream is courtesy of Michael Laiskonis.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Number Of Ingredients 10
Steps:
- In a medium saucepan heat sugar and 2 tablespoons water over medium-high heat and cook, stirring occasionally and brushing down the sides of the saucepan with a damp pastry brush, until the sugar dissolves and comes to a boil. Cook until caramel mixture becomes golden amber in color.
- Meanwhile, gently warm 1 cup heavy cream in a small saucepan over medium heat. Pour warmed cream over caramel and add star anise and orange zest. Remove from heat and cover; let stand for 10 minutes. Soak gelatin sheet in very cold water, until softened, 5 to 10 minutes.
- Remove lid from saucepan, return to low heat, and whisk egg yolk into caramel mixture. Squeeze gelatin to remove excess water and add to caramel mixture; continue whisking until mixture has thickened slightly. Remove from heat and whisk in the gianduja; strain mixture through a fine mesh sieve set over a medium bowl.
- Divide mixture between six 3-ounce glass cups; transfer to a refrigerator and chill until set, 2 to 3 hours.
- To serve, garnish cream with whipped cream, hazelnuts, and honey.
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Tishawna Hayles
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Saif Ullah khan
[email protected]I'm not much of a baker, but I was able to make this recipe without any problems. It's definitely a beginner-friendly recipe.
Ayezele Ernest
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Wonde Wonde beze
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Geoff Hayzos
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chocolate, but I'm so glad I did! This cream is amazing. It's not too sweet and the hazelnut flavor really shines through.
Rakiyah Allen
[email protected]This is the best gianduja cream recipe I've ever tried. It's so rich and flavorful. I highly recommend it.
Atiq Barki
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
lilian da gama
[email protected]This was my first time making gianduja cream and it was a success! I followed the recipe exactly and it came out perfectly. I love the combination of chocolate and hazelnut.
Malakhi Deez
[email protected]I tried this recipe last night and it turned out perfectly! The cream is so creamy and decadent. I can't wait to use it in other desserts.
Rahim ullah Momand
[email protected]This gianduja cream recipe is a winner! It's rich, chocolatey, and oh-so-smooth. I used it to fill a chocolate tart, and it was a hit with my family and friends.