GIANDUJA
This hazelnut-flavored chocolate, popular in Europe, makes a delicious sauce or spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. On a baking pan, toast the hazelnuts until golden, 7 to 10 minutes. Remove from oven, and immediately transfer to food processor. Process until very smooth and runny, about 3 minutes. Scrape down sides of bowl several times. While processor is running, add oil. Scrape down sides again. Add cocoa; process to combine.
- Mix corn syrup and sugar in saucepan, and place over medium-high heat. Cook until sugar has dissolved, about 3 minutes. Stir in cream until just combined; remove from heat. While processor is running, slowly pour in syrup. Transfer to small bowl, and let cool.
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Yaseen Karachi
[email protected]This gianduja is amazing! It's so smooth and creamy, and the chocolate and hazelnut flavors are perfectly balanced. I can't wait to use it in my next dessert recipe.
Queen Lilith
[email protected]This was my first time making gianduja, and it turned out great! I was worried it would be too difficult, but it was actually very easy. I will definitely be making this again.
Sasha Nixon
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and hazelnut. It's a delicious and easy-to-make treat.
Jordan Meyer
[email protected]This recipe is a bit time-consuming, but it's worth it. The gianduja is so delicious, and it's perfect for using in other desserts.
Jendry Ortiz
[email protected]I love the combination of chocolate and hazelnut in this recipe. It's the perfect balance of sweet and nutty.
Nthabiseng Mohlominyana
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert to bring to a party or potluck.
Jamal Miha
[email protected]This is the best gianduja recipe I've ever tried. It's so easy to make, and it always turns out perfect.
filomena savukalia
[email protected]I'm not a huge fan of chocolate, but I loved this gianduja! It was so smooth and creamy, and the hazelnut flavor really balanced out the chocolate.
Buhle Melody
[email protected]This was my first time making gianduja, and it came out great! I followed the recipe exactly, and it was easy to follow. The hardest part was waiting for it to cool!
Umair Anjum
[email protected]The gianduja turned out perfectly! It was smooth and creamy, with a rich chocolate flavor and a hint of hazelnut. I can't wait to use it in my next dessert recipe.
JAHANZIB ABBASI
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Heath Charter
[email protected]This recipe was a hit with my family! The flavors were rich and complex, and the texture was perfect. I would definitely recommend this recipe to anyone who loves chocolate and hazelnut.