GIANDUIA TORTE WITH CHOCOLATE GLAZE
Categories Cake Chocolate Dessert Bake Winter Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter 8-inch-diameter springform pan with 2 3/4-inch-high sides. Line bottom of pan with parchment paper. Butter parchment. Wrap outside of pan with foil. Finely grind hazelnuts in processor. Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Cool chocolate mixture to room temperature.
- Using electric mixer, beat yolks and sugar in large bowl until thick and pale yellow, about 5 minutes. Fold in cooled chocolate mixture, then hazelnuts. Transfer batter to prepared pan. Smooth top.
- Bake until cake is set and appears dry but tester comes out with very moist crumbs attached, about 45 minutes. Transfer to rack. Lightly press down any raised edges of cake. Cool completely. Run small knife around sides of pan to loosen cake. Remove pan sides. Invert cake onto platter. Remove pan bottom. Peel off parchment. Slide waxed paper strips under cake to protect platter.
- Using icing spatula, spread thin coating of Chocolate Glaze over top and sides of cake. Rewarm remaining glaze over low heat if necessary. Pour glaze in pool over center of cake; spread over top and sides. Remove waxed paper strips. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate. Let stand 1 hour at room temperature before serving.)
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King David
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Emmanuel Abiodun
[email protected]This is the worst chocolate torte I've ever had. It's dry, dense, and flavorless.
Zain Ullah
[email protected]I'm a professional baker and I was disappointed with this recipe. The instructions were unclear and the torte didn't turn out as expected.
Arthur Weiss
[email protected]I followed the recipe exactly and my torte turned out dry. I'm not sure what I did wrong.
Stella Wa Shafik
[email protected]This torte is a bit too sweet for my taste, but it's still a well-made dessert. I would recommend it to anyone who loves sweet chocolate desserts.
Chris Guidry
[email protected]I'm not a big fan of chocolate, but I really enjoyed this torte. The gianduia filling is light and fluffy, and the chocolate glaze is rich and decadent.
Muhammad Mohad Vlogs
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Raja Uzair
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
hyper SOHAIL
[email protected]This torte is so rich and decadent, it's perfect for a special occasion. I would definitely recommend it to anyone who loves chocolate.
Laila Chana
[email protected]I was a little skeptical about the combination of gianduia and chocolate, but I'm so glad I tried this recipe. It's one of the best chocolate desserts I've ever had.
Mary Edwin
[email protected]This torte is absolutely stunning! I made it for a special occasion and it was the perfect centerpiece. The flavors are complex and delicious.
michelle kachaso
[email protected]I've made this torte several times now and it's always a crowd-pleaser. The only thing I do differently is add a little bit of espresso powder to the batter for a richer flavor. Highly recommend!
Md Anwarul Islam
[email protected]I'm not much of a baker, but this recipe was easy to follow and the torte turned out beautifully. It was a hit at my dinner party.
Md Limon Khan
[email protected]This torte was a delight to make and even more delightful to eat! The combination of gianduia and chocolate is simply divine. I followed the recipe exactly and it turned out perfectly. My friends and family raved about it.