GIANDUIA (GIANDUJA) (NUTELLA) (CHOCOLATE HAZELNUT SPREAD)
A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread
Provided by AussieHusky
Categories Spreads
Time 12m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat an oven to 150c (300f)
- Roast the hazelnuts for about 7 minutes and then roll them together between a teatowel to remove the skins, if you cannot get the skin off some you may need to bake them a little more but do not burn them, it is important to get almost all of the skin off the nuts.
- In either a coffee blender, spice blender, small food processor or blender add the skinned nuts and blend until you have a very fine powder, the more fine the better.
- Add in the oil and powdered sugar and blend thoroughly.
- Melt the chocolate either in a double boiler, or a microwave at 50% power for 1 minute, stirring and remicrowaving for 30 seconds at a time until it is completely melted.
- Add the hazelnut mix to the chocolate mix and stir in thoroughly, the mix will keep in the fridge for several weeks.
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Andrew James
[email protected]I'm so happy I found this gianduja recipe! It's the perfect spread for my morning pancakes. It's also great for dipping fruit and pretzels. I love the creamy texture and the rich hazelnut flavor.
Dj Shohag
[email protected]This gianduja is delicious! I love the rich hazelnut flavor. I've been using it to make chocolate frosting, and it's the best chocolate frosting I've ever had. Thanks for sharing this recipe!
Justin Hill
[email protected]I love this gianduja! It's so easy to make and it tastes amazing. I've been using it to make chocolate chip cookies, and they're the best chocolate chip cookies I've ever had. Thanks for sharing this recipe!
Nyasha Marufu
[email protected]This gianduja is amazing! I love the rich hazelnut flavor. I've been using it to make chocolate cake, and it's the best chocolate cake I've ever had. Thanks for sharing this recipe!
Javid Ali
[email protected]I'm so happy I found this gianduja recipe! It's the perfect spread for my morning toast. It's also great for dipping fruit and cookies. I love the creamy texture and the rich hazelnut flavor.
Jason Choy
[email protected]This gianduja is delicious! I love the rich hazelnut flavor. I've been using it to make chocolate mousse, and it's the best chocolate mousse I've ever had. Thanks for sharing this recipe!
Mirza Saad
[email protected]I love this gianduja! It's so easy to make and it tastes amazing. I've been using it to make chocolate truffles, and they're the best chocolate truffles I've ever had. Thanks for sharing this recipe!
Jaydyn Hoffman
[email protected]This gianduja is amazing! I love the rich hazelnut flavor. I've been using it to make chocolate frosting, and it's the best chocolate frosting I've ever had. Thanks for sharing this recipe!
Beniche CloePaul
[email protected]I'm so happy I found this gianduja recipe! It's the perfect spread for my morning pancakes. It's also great for dipping fruit and pretzels. I love the creamy texture and the rich hazelnut flavor.
Travis Stewart
[email protected]This gianduja is delicious! I love the rich hazelnut flavor. I've been using it to make chocolate chip cookies, and they're the best chocolate chip cookies I've ever had. Thanks for sharing this recipe!
Manik Labib
[email protected]I love this gianduja! It's so easy to make and it tastes amazing. I've been using it to make chocolate cake, and it's the best chocolate cake I've ever had. Thanks for sharing this recipe!
Innocent Yenah
[email protected]This gianduja is amazing! It's so rich and creamy, and the hazelnut flavor is perfect. I've been using it to make chocolate mousse, and it's the best mousse I've ever had. Thanks for sharing this recipe!
Mohammed Alauddin
[email protected]I'm so glad I found this gianduja recipe! It's the perfect spread for my morning toast. It's also great for dipping fruit and cookies. I love the creamy texture and the rich hazelnut flavor.
Osama Afghan
[email protected]This gianduja is so delicious! I love the rich hazelnut flavor. I've been using it to make chocolate truffles, and they're amazing. Thanks for sharing this recipe!
Hendrina Kalinde
[email protected]I made this gianduja for a party and it was a huge success! Everyone loved it. It's so easy to make and it tastes amazing. I will definitely be making this again.
Ismaciil143 Ismciil143
[email protected]This is the best gianduja recipe I've ever tried! It's so rich and creamy, and the hazelnut flavor is amazing. I used it to make chocolate croissants, and they were a huge hit. Thanks for sharing this recipe!