GIANDUIA GELATO
Provided by Andrea Albin
Categories Milk/Cream Chocolate Valentine's Day Mother's Day Frozen Dessert Hazelnut Gourmet
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Pulse hazelnuts with sugar and salt in a food processor until finely ground. Transfer to a heavy medium saucepan with milk and bring just to a boil, stirring occasionally. Remove from heat and let steep, covered, 20 minutes.
- Strain mixture through a fine-mesh sieve into a bowl, then return to cleaned saucepan.
- Put 1/4 cup milk mixture in a small bowl and whisk in cornstarch. Return to saucepan, then boil over medium heat 2 minutes, whisking often (mixture will be thick). Remove from heat and add chocolate, stirring until melted and incorporated. Chill, stirring occasionally, until very cold, 3 to 6 hours.
- Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
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Jordy Hawy
[email protected]This gelato is way too expensive. I can get a better gelato at the store for half the price.
Shahab Kings
[email protected]I followed the recipe exactly, but my gelato didn't turn out as creamy as I expected. It was still good, but not great.
Abigail Richard
[email protected]This gelato is a bit too sweet for my taste, but the gianduia flavor is really good.
Ilanda Swabahe
[email protected]I'm not a huge fan of gelato, but this gianduia gelato is delicious! The flavor is amazing and the texture is so smooth and creamy.
Leon Samaroo
[email protected]This gelato is out of this world! The gianduia flavor is so rich and decadent. It's the perfect treat for a special occasion.
NORAH MUTUA
[email protected]I love this gelato! It's so creamy and flavorful. The gianduia flavor is a perfect balance of chocolate and hazelnut.
Samuel Coleman
[email protected]This gelato is amazing! The gianduia flavor is so unique and delicious. It's the perfect dessert for any occasion.
Jenn Hoffman-Jessop
[email protected]I followed the recipe exactly and the gelato turned out perfectly. It was so delicious and everyone who tried it loved it.
Muhaimin Al Shakil
[email protected]This is the best gelato I've ever had! The gianduia flavor is so rich and decadent, and the gelato is so smooth and creamy. I will definitely be making this again and again.
Mai Shambare
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. It was easy to make and didn't require any special equipment.
bro saleem
[email protected]This gelato was a delight! The rich, nutty flavor of the gianduia was perfectly balanced by the sweetness of the gelato. It was smooth and creamy, and melted in my mouth. I would definitely make this again.