GIANDUIA BROWNIES
Categories Chocolate Dessert Bake Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- Toast and skin hazelnuts (procedure this page). In a food processor pulse hazelnuts until coarsely ground (bits should be about 1/8 inch).
- Chop chocolates into small pieces and in a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolates with butter and Nutella, stirring occasionally until smooth. Remove top of double boiler or bowl from heat.
- While chocolates are melting, into a bowl sift together flour, baking powder, and a pinch salt. Whisk sugar into chocolate mixture until combined well. Add eggs, whisking until mixture is glossy and smooth. Stir in flour mixture and hazelnuts until just combined.
- Pour batter into baking pan and bake in middle of oven 35 to 40 minutes, or until a tester comes out with moist crumbs adhering to it. Cool brownies completely in pan on a rack and cut into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
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Katy Tambovsky
[email protected]These brownies are a must-try!
Owena Wilson
[email protected]I'll definitely be making these brownies again!
Chathuka Kavishan
[email protected]These brownies are so easy to make and they taste amazing!
Md Sehab
[email protected]I'm not a big fan of brownies, but these were really good!
Marcel Karwat
[email protected]These are the best brownies I've ever had!
Yuvaraj Timalsina
[email protected]I love these brownies! They're always a hit at parties.
Mustafa Ansri
[email protected]Yum! These brownies are so good.
Abdulazeez Yunusa
[email protected]These brownies are delicious! The gianduia filling is a nice touch.
aneeta naz
[email protected]I've made these brownies several times now and they're always a hit. They're so rich and chocolatey, and the gianduia filling is a great addition.
Prince Aloni
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can always count on them for a delicious dessert.
Teodora Iliescu
[email protected]I'm not usually a fan of brownies, but these are amazing! The gianduia filling is so unique and flavorful.
Tika Poudel
[email protected]These brownies are the perfect combination of chewy and fudgy. The gianduia filling adds a delicious nutty flavor that takes them to the next level.
Deshaye Miller
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They're so rich and decadent, and the gianduia filling is to die for.
Nathan Gordon
[email protected]These brownies were absolutely divine! The nutty flavor of the gianduia and the rich chocolate flavor were a perfect combination. They were also incredibly easy to make, which is always a plus.