GIANDUIA
Many of you may know this chocolate hazelnut spread by another brand name but believe us, it's much better when you make your own. Hand-decorated jars packed with this delicious recipe make perfect holiday gifts!
Provided by Canal House
Categories condiment
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Spread the hazelnuts out on small baking sheet or in an ovenproof skillet and toast them in the oven until they are a deep toasty brown, about 15 minutes. Remove the hazelnuts from the oven and set aside to cool completely.Melt the chocolate in a heatproof medium bowl set over a pot of simmering water over medium-low heat, stirring often.If serving the Gianduia immediately, place your bread in a 350 degrees F oven for 12 minutes.
- Grind the hazelnuts with the sugar in a food processor to a fairly smooth, buttery paste.
- Once the chocolate is completely melted, remove it from the heat and whisk in the cream and butter. Stir in the ground hazelnuts. The gianduia will thicken and become soft and peanut butter-like as it cools. Pour the mixture into small jars, or store in a container with a tight-fitting lid.
- Serve the gianduia with rustic slices of buttered toast.
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Siyabonga Thomo
[email protected]This recipe is a winner! It's easy to make and always a crowd-pleaser. I highly recommend it.
Moh3enfhp0 Fhp0
[email protected]Not worth the effort.
Kgositsile Molaoa
[email protected]I followed the recipe exactly and it turned out perfectly. The ganache is so smooth and creamy.
Bbbb Bbbg
[email protected]This recipe is a keeper! I love the combination of chocolate and hazelnut. It's so rich and decadent.
Ayanda Sweswe DNKO
[email protected]Meh.
Mr Firoz hassan
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
Karla Zapien
[email protected]This recipe was a hit at my party! Everyone loved the ganache and the hazelnut flavor. I will definitely be making it again.
Md Simul
[email protected]Not a fan. The ganache was too thick and the hazelnut flavor was overpowering.
Pascalina Chewe
[email protected]Easy to make and delicious! I used dark chocolate instead of semisweet and it was still amazing. Highly recommend!
BobiBG 6000
[email protected]OMG! This recipe is beyond amazing! The ganache is so smooth and rich, and the hazelnut flavor is simply divine. I followed the recipe to the letter and it turned out perfect. Will definitely make it again and again!