GIAMBOTTA (ITALIAN VEGETABLE STEW)
I found this recipe in Woman's Day. It is slightly different than the others posted, so I thought I would include it.
Provided by Chris Reynolds
Categories Stew
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large heavy pot over medium heat. Add the onions, pepperoni, and garlic and cook, stirring occasionally, until golden, 8 to 10 minutes. Transfer the onion mixture to a bowl.
- Add the remaining 3 tablespoons oil to the pot and heat over medium-low heat. Add the carrots, cabbage, 3/4 teaspoon salt, and 1/2 teaspoon pepper, and toss to combine. Top with the tomatoes, then the zucchini and beans. Scatter the onion mixture over the top. Partially cover and cook until the vegetables are tender, 45 to 55 minutes.
- Meanwhile,place the potatoes in a medium pot, add enough cold water to cover, and bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 18 to 20 minutes. Drain and when cool enough to handle, cut the potatoes into 1 1/2-inch pieces.
- Fold the potatoes into the vegetable stew and cook until heated through, about 3 minutes. Drizzle with additional oil and serve with crusty bread, if desired.
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Hazel Ndlovu
[email protected]Overall, this stew is a good recipe. It's easy to make and it's a great way to use up leftover vegetables.
Andrew Griffiths
[email protected]This stew is a bit bland. I had to add some extra salt and pepper to taste.
Jolan Ferrao
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this stew.
Joël Alberto
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's so easy to just throw everything in the slow cooker and let it cook all day.
Cameron Taylor
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Oseremen Inegbenose
[email protected]I'm not a big fan of stews, but this one was really good. The vegetables were cooked perfectly and the broth was flavorful without being too heavy.
Bilawal Raj
[email protected]This stew is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Jeremy Keefe
[email protected]This is the best stew I've ever had! The combination of vegetables and herbs is perfect, and the broth is so flavorful. I can't wait to make it again!
umerah irene
[email protected]Wow! This stew is amazing! The flavors are so rich and complex, and the vegetables are cooked to perfection. I will definitely be making this again.
Jaber Chowdhury
[email protected]This stew was good, but not great. The vegetables were a bit overcooked and the broth was a bit too thin. I think I'll try a different recipe next time.
kmranali khan
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think I'll stick to my own simpler stew recipe.
King Gayp
[email protected]This stew was a bit bland for my taste. I had to add some extra seasonings to give it some flavor. But overall, it was a good recipe and I would make it again.
Ffdjj Cfhjj
[email protected]I've made this stew several times now and it's always a hit. It's so hearty and flavorful, and the leftovers are even better the next day. I love serving it with a side of crusty bread to soak up all the delicious broth.
Jeanine Bryant
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's the perfect meal for a busy weeknight.
gamerlegion
[email protected]I'm a huge fan of Italian food and this recipe did not disappoint. The vegetable combination was delicious and the broth was savory and packed with flavor. I highly recommend this recipe to anyone who loves a good stew.
Josephine Amamgbo
[email protected]This stew was delicious! I made it for a potluck and it was a big hit. Everyone loved the combination of vegetables and the broth was so flavorful. I would definitely make this again.
Soha Khatun
[email protected]I made this stew last night and it was a hit! My whole family loved it. The vegetables were cooked perfectly and the broth was flavorful without being too heavy. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Sikndar Ali
[email protected]This is a fantastic recipe! The stew was so flavorful and hearty, and it was so easy to make. I loved the combination of vegetables, and the broth was delicious. I will definitely be making this again and can't wait to try some of your other recipes!