GIAMBOTTA
Provided by Molly O'Neill
Categories weekday, appetizer, main course
Time 1h
Yield 10 cups
Number Of Ingredients 26
Steps:
- In a large casserole combine all the ingredients except the basil and the parlsey. Cover and cook over medium heat for about 30 minutes, stirring frequently. Remove and discard the bay leaves and cool. Stir in the basil and parsley. The giambotta can be stored covered in the refrigerator for up to one week and reheated before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #healthy #side-dishes #vegetables #easy #european #vegetarian #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
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Siraj Gaming
[email protected]I'm not sure what went wrong with this Giambotta recipe. I followed the instructions exactly, but it just didn't turn out right.
Steven Perry
[email protected]This Giambotta recipe was a disaster. The vegetables were overcooked and the sauce was too thin.
J Step
[email protected]I found this Giambotta recipe to be a bit bland. I think it could have used more seasoning.
ijeoma chukwurahellah
[email protected]This Giambotta recipe was a bit too spicy for my taste, but I still enjoyed it.
eagle yt
[email protected]I'm not a big fan of eggplant, but I loved it in this Giambotta recipe. It was cooked perfectly and had a great flavor.
Laxmi Aabiral
[email protected]This Giambotta recipe is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Niran Vaughan-Cox
[email protected]I love the addition of the fennel in this Giambotta recipe. It gives the dish a unique and delicious flavor.
Rob M (Rob)
[email protected]This Giambotta recipe is a great way to use up leftover vegetables.
Imtiaz Solangi
[email protected]I love the simplicity of this Giambotta recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Agnes Darko
[email protected]This Giambotta recipe is a bit time-consuming to make, but it's worth it. The flavors are incredible, and it's a dish that's sure to impress your guests.
Alex Pascal
[email protected]I'm a vegetarian, and I love that this Giambotta recipe is so hearty and flavorful. It's a great meatless meal that's also packed with nutrients.
Andrew Dickover
[email protected]This Giambotta recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors, and they ate everything on their plates.
Max Gourov
[email protected]I love how versatile this Giambotta recipe is. I've made it with different vegetables each time, and it's always delicious. It's a great way to use up whatever vegetables you have on hand.
Pamela Manatsa
[email protected]This was my first time making Giambotta, and it turned out great! I followed the recipe exactly, and the dish was full of flavor. I'll definitely be making this again.
Purity Mutheu
[email protected]I've made this Giambotta recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the leftovers are even better the next day.
Tasawur Abbas998
[email protected]This Giambotta recipe was a hit with my family! The flavors were so rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the fennel and zucchini.