GIADA'S OLIVE OIL MUFFINS
Saw this on the Food Network and was really curious to try these. Who would've thought to use olive oil for something sweet? According to reviewers you can interchangably sub lemon/orange juices for the zests if you don't have them; all I got is just dried orange peels. I made a few changes to the original-- you can use any kind of milk to get that muffin lustre but I use soy milk. Originally called for 4 large eggs, I use only the whites. I also might try these with wheat flour or a mix of white and wheat flours.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Blend together the flour, baking powder, and salt in a medium bowl to sift together.
- In a large mixing bowl, beat the sugar, egg, and zests until pale and fluffy.
- Beat in the vinegar and milk.
- Gradually beat in the olive oil.
- Add the flour mixture and stir until just blended. Crush some almonds by hand and add them to the batter while mixing.
- Fill the muffin tins up to nearly the top.
- Top with remaining almonds.
- Bake until golden on top, about 25 minutes.
Nutrition Facts : Calories 287.7, Fat 16.3, SaturatedFat 2.1, Sodium 177.8, Carbohydrate 32.1, Fiber 1.2, Sugar 17.1, Protein 4.3
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Ah robin
[email protected]These muffins are the worst muffins I've ever had. I would not recommend them to anyone.
Nollywood Movie TV
[email protected]I followed the recipe exactly and my muffins still turned out terrible. I'm not sure what went wrong.
Et phoenix
[email protected]These muffins were a huge disappointment. They were dry and crumbly, and they had a strange aftertaste.
Alex Takem
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and heavy. I think I might have overmixed the batter.
Sumon Ahmed
[email protected]I would give these muffins a 3 out of 5 rating. They're not bad, but they're not great either.
zey cağ
[email protected]Overall, I thought these muffins were pretty good. They're not the best muffins I've ever had, but they're definitely worth trying.
Faris Mohammed
[email protected]The muffins were a bit dry for my taste. I think I would add a little bit of milk or yogurt to the batter next time.
shehwaar fatima
[email protected]I found the muffins to be a bit too oily for my taste. I think I would reduce the amount of olive oil by half next time.
Abrar Hasni
[email protected]These muffins are a bit more dense than I expected, but they're still very good. I think they would be great with a cup of coffee or tea.
B kids gamer
[email protected]I've tried several different olive oil muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they have a perfect texture.
festus addae
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Phateemah Teejay
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
wabble wabble
[email protected]These muffins are a great way to use up leftover olive oil. I always have a bottle of olive oil in my pantry, so it's nice to have a recipe that uses it up.
PRITAM Barman
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy, with a perfect crumb.
Henry David
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Arbaaz Khatir
[email protected]These muffins are so good! I was surprised at how much I liked them, since I'm not usually a fan of olive oil in baked goods.
Abdulwahaab amiri
[email protected]The muffins came out perfectly! They're moist and flavorful, with a crispy outer crust. I'll definitely be making these again.
Ernest Bright Ansong
[email protected]I've made these muffins several times now and they're always a hit! My friends and family love them.
Oscar Delcid
[email protected]These muffins are incredibly easy to make and they taste delicious! I love that they're made with olive oil instead of butter, which makes them a bit healthier.