Provided by Maverick19
Number Of Ingredients 9
Steps:
- Place the garlic clove in the pot. Add 1/2 stick butter and melt over low heat. Stir garlic clove with wooden spoon, to infuse butter with garlic. Add salt. When butter is all melted, scoop garlic out and place it in the other pan (for shrimp). Place the 2 cups rice into the butter and mix well. Turn heat up to medium high. Stir rice to point of browning, do not let it pop. Add chicken stock to pot, place on medium heat and cover. DO NOT REMOVE LID UNTIL COOKED - Use a See-Through lid. Melt the other 1/2 stick butter with the garlic clove, the same way as before. When melted, remove garlic, and add shrimp. When close to fully pink, squeeze juice of 2 lemons into pot. Add tbsp of hot sauce. Add 3-4 pinches of salt. Let shrimp fully cook with lemon and hot sauce, 3-5 minutes. Add 8 oz cream or a little more to ensure mix with juice. Serve the shrimp over the rice.
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Abdul Qayoum Hussaini
[email protected]This dish is delicious and easy to make. I'll definitely be making it again.
Nicole Hubbard
[email protected]This is a great recipe! I love the combination of flavors.
baldia twon mobiles
[email protected]I made this dish for my family and they loved it! It's a great recipe for a special occasion.
Ayomide Adebayo
[email protected]This dish is a great way to use up leftover rice. It's also a great dish to make for a potluck.
Sompa Sayon
[email protected]I've been making this dish for years and it's always a favorite. It's so flavorful and easy to make.
Said Internet Caffee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
swifty nifty
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
ASHA Tamang
[email protected]This dish is delicious and easy to make. I'll definitely be making it again.
Angel Jordan
[email protected]This is a great recipe! I love the combination of flavors.
Hacker 69
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Reehan Ali
[email protected]I made this dish for my family and they loved it! It's a great recipe for a special occasion.
Enerel Tseke
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make for a weeknight meal.
Shae Bruns
[email protected]This dish was delicious! The shrimp were cooked perfectly and the rice was fluffy and flavorful.
Lynn Bell
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Rahmatwali Shah
[email protected]This dish is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.