GIADA'S MARINARA SAUCE
Make and share this Giada's Marinara Sauce recipe from Food.com.
Provided by RedLobsterRestauran
Categories Sauces
Time 27m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place garlic and olive oil in large sauce pan.
- Turn heat to medium and cook until garlic is soft and lightly browned.
- Crush the tomatoes and add with their juices.
- Add basil, salt and pepper.
- Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.
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sumar khan
[email protected]This sauce is amazing! I can't wait to try it on my next pasta dish.
Md Sourv Hassen
[email protected]This sauce is a keeper. I'll definitely be making it again.
Moosa Khaskheli
[email protected]I love this sauce! It's so flavorful and versatile.
Preston Hooper
[email protected]This is the best marinara sauce recipe I've found. It's so easy to make and it tastes amazing.
roj3r kon4t
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it.
MD RIPON HWLADAR
[email protected]This sauce is so good! I love the fresh herbs and the tomatoes are so flavorful.
Maria Lena
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and savory.
vamp
[email protected]This is my go-to marinara sauce recipe. It's so easy to make and it always turns out delicious. I love that I can use it on so many different dishes.
Z W
[email protected]I made this sauce last night and it was amazing! The flavors were so well-balanced and it was the perfect consistency. I will definitely be making this again.
Laren
[email protected]This is the best marinara sauce I've ever had! It's so flavorful and delicious. I used it on spaghetti and meatballs, and it was a hit with the whole family.