GIADA'S MARINARA
A great marinara from Giada de Laurentiis that I've tweaked just a bit. I cook Recipe #69173 in this sauce and get rave reviews. Giada's recipe calls for 2 32-oz cans of crushed tomatoes, but I cannot find that size. Instead I used 28 oz cans and an 8 oz can of tomato sauce.
Provided by KissKiss
Categories < 4 Hours
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onions and garlic and saute until onions are translucent (about 10 mins).
- Add the celery, carrots, and 1/2 tsp each of salt and pepper. Saute until all veggies are soft (about 10 mins).
- Add tomatoes, tomato sauce, and bay leaves, and simmer uncovered over low heat until the sauce thickens (about 1 hour).
- Remove and discard bay leaves. Season with salt and pepper, to taste.
- Note: When serving with Kittencal's meatballs, I make the sauce the day before, bring it to a boil, drop in the meatballs, cover and cook according to Kittencal's directions. I like to serve this over Barilla's "thick spaghetti.".
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Komares Mandol
[email protected]This sauce is a bit bland for my taste. I had to add some extra spices to it.
Luay Alawi
[email protected]This sauce is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Bibi Almas
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce.
Solea Sparks
[email protected]This sauce is a great make-ahead meal. I often make a batch on the weekend and then use it throughout the week.
Won Choos
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Joyce Kibet
[email protected]This sauce is a great way to use up leftover tomatoes.
OLD FIRE 100k
[email protected]I'm always looking for new marinara sauce recipes, and this one definitely didn't disappoint. It's now my go-to recipe.
Paul Akwakye
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread.
Frew Ma
[email protected]I love the fresh taste of this sauce. It's so much better than the jarred stuff.
Umutoni Waldah
[email protected]This marinara sauce is the perfect addition to any Italian dish.
Kaleq Zia
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it.
Sora Godana
[email protected]This sauce was a hit with my family. Even my picky kids loved it.
Phil Shaw
[email protected]I've tried many marinara sauce recipes over the years, but this one is definitely the best. It's so flavorful and delicious.
Majd Bassil
[email protected]I was really impressed with this marinara sauce. It had a great flavor and the texture was perfect.
Rocket Nerd
[email protected]This is my new go-to marinara sauce recipe. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets.
Ahemad Baloch
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sauce without any problems.
Izhaar Khan
[email protected]This marinara sauce was absolutely delicious! I used it on my spaghetti and meatballs, and it was the perfect complement to the dish. The sauce was flavorful and rich, with a perfect balance of acidity and sweetness.