GIADA'S LASAGNA ROLLS

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Giada's Lasagna Rolls image

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

Provided by mikey ev

Categories     < 4 Hours

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

1 (15 ounce) container whole milk ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup parmesan cheese, grated
2 tablespoons parmesan cheese, grated
3 ounces prosciutto, chopped, thinly sliced
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon fresh ground black pepper
1 -2 tablespoon olive oil
12 lasagna noodles, uncooked
2 cups marinara sauce, plus more as a side
1 cup mozzarella cheese, shredded (about 4 ounces)

Steps:

  • Preheat the oven to 450°F.
  • Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
  • Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
  • Butter a 13x9x2-inch glass baking dish. Pour sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll.
  • Lay the lasagna rolls seam side down, without touching, atop the sauce in the dish.
  • Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of sauce over the lasagna rolls.
  • Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls.
  • Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes.
  • Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes.

Nutrition Facts : Calories 548.1, Fat 24.9, SaturatedFat 12.8, Cholesterol 99.7, Sodium 1148.5, Carbohydrate 51.3, Fiber 5.1, Sugar 9.7, Protein 29.4

Abir Sobuj
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These lasagna rolls are delicious! The filling is flavorful and the rolls are cooked to perfection. I would definitely make these again.


Whitney Casto
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I've made these lasagna rolls several times now and they're always a hit. I love the way the cheese melts in the filling and the rolls are always cooked evenly.


Zombot Playz
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These lasagna rolls were a bit too cheesy for my taste, but my kids loved them. They're easy to make and they cook evenly, so I'll probably make them again for my kids.


Lionel Canham
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I'm not a big fan of lasagna, but I really enjoyed these lasagna rolls. The filling was flavorful and the rolls were cooked perfectly. I would definitely make these again.


musa adoza
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These lasagna rolls are delicious! The filling is flavorful and the rolls are cooked to perfection. I would definitely make these again.


Carlee N
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I've made these lasagna rolls several times now and they're always a hit. I love the way the cheese melts in the filling and the rolls are always cooked evenly.


Md Rabin Sarkar
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These lasagna rolls were a bit too cheesy for my taste, but my kids loved them. They're easy to make and they cook evenly, so I'll probably make them again for my kids.


Shahnawaz Ansari
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I'm not a big fan of lasagna, but I really enjoyed these lasagna rolls. The filling was flavorful and the rolls were cooked perfectly. I would definitely make these again.


Ermelinda Cambinda17
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These lasagna rolls are delicious! The filling is flavorful and the rolls are cooked to perfection. I would definitely make these again.


Md Reduone
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I've made these lasagna rolls several times now and they're always a hit. I love the way the cheese melts in the filling and the rolls are always cooked evenly.


Siphiwosami Standwa
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These lasagna rolls were a bit too cheesy for my taste, but my kids loved them. They're easy to make and they cook evenly, so I'll probably make them again for my kids.


adeseyoju adetola
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I'm not a big fan of lasagna, but I really enjoyed these lasagna rolls. The filling was flavorful and the rolls were cooked perfectly. I would definitely make these again.


Manoj Pushpa
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These lasagna rolls are delicious! I made them for my family and they loved them. The filling is cheesy and flavorful, and the rolls are cooked to perfection.


Ettienne Saaiman
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I love these lasagna rolls! They're so easy to make and they always turn out great. I especially love the way the cheese melts in the filling.


Tara Deweerdt
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These lasagna rolls are amazing! I've made them several times now and they're always a crowd-pleaser. The filling is so flavorful and the rolls are cooked to perfection.


Oladimeji Olawale
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I've been making lasagna rolls for years, and this recipe is by far the best. The rolls are always cooked evenly and the filling is always delicious.


Donald Kamwandi
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I made these lasagna rolls for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the rolls turned out great.


Bilal Bilalahmad
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These lasagna rolls were a hit with my family! The filling was cheesy and flavorful, and the rolls were cooked to perfection. I will definitely be making these again.


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