GIADA'S GRILLED & STUFFED PORTOBELLO MUSHROOMS RECIPE - (4.4/5)
Provided by sdubbs
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined. Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes. Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
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Kelechi Igwegbe
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mr Darshan
[email protected]I can't wait to try this recipe. It looks so delicious!
Sinokuhle Mboli
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
kundan gaming
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Arelys Rivas
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Firdaus Dorothy
[email protected]These mushrooms are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Najeep Ibrahim
[email protected]I've never been a big fan of mushrooms, but these grilled stuffed portobello mushrooms have changed my mind. They're so delicious!
Liza Svg
[email protected]These mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
Alyssa Nelson
[email protected]I love the combination of flavors in this dish. The goat cheese and sun-dried tomatoes are a perfect match.
Asef Rasuli
[email protected]These mushrooms are the perfect vegetarian main course. They're hearty and satisfying, and the stuffing is packed with flavor.
Trey Hayes
[email protected]I've made this recipe a few times now and it's always a winner. The mushrooms are so flavorful and juicy.
jason higgs
[email protected]These grilled stuffed portobello mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.