GIADA'S CROSTINI ALLA ROMANA
A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.
Provided by ABAcalvarywife
Categories Cheese
Time 20m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet.
- Bake until crisp and golden around the edges, about 8 minutes.
- Remove the bread from the oven.
- Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Remove the baking sheet from the oven.
- Transfer the crostini to a serving plate.
- Sprinkle fresh basil over and serve immediatley.
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Ellie Lindstrom
[email protected]These crostini are a great way to add a little something extra to your next meal.
Abdul Mansoor Azizi
[email protected]I love to make these crostini for brunch. They're the perfect way to start the day.
Matthew Valentine
[email protected]These crostini are a great way to use up leftover bread. I always have a few slices of bread in the freezer and these crostini are a great way to use them up.
1tap ff king
[email protected]I've made these crostini several times and they're always a hit. They're the perfect finger food for a party or potluck.
Maruf Vai
[email protected]These crostini are so versatile. You can top them with anything you like. I love to use fresh herbs, vegetables, and cheese.
Dasun Dasu
[email protected]I'm always looking for new and easy appetizer recipes, and these crostini fit the bill perfectly.
Thomas Burroughs
[email protected]These crostini are the perfect party food. They're easy to make ahead of time and they're always a hit.
Janice Ledbetter
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients.
Mobashar Mobasharbutt
[email protected]These crostini are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
obito uchiha
[email protected]I followed the recipe exactly, but my crostini turned out soggy. I'm not sure what I did wrong.
Raheem Jattak
[email protected]I thought these crostini were just okay. The flavors were a bit bland for my taste.
amirhosein ghanbari
[email protected]These crostini were easy to make and turned out great! I will definitely be making them again.
mamoon rasheed
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these crostini. The flavors were well-balanced and the crostini were very crispy.
Zack Tenk
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
Kaylee Blechle
[email protected]These crostini are so delicious! I love the combination of the creamy ricotta, the tangy tomatoes, and the crispy bread.
shinobi sami
[email protected]This was an amazing dish! The flavors were incredible and the crostini were perfectly crispy. I would definitely make this again.