GIADA'S CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME
Saw this on Everyday Italian on the Food Network. Very rich and creamy! Also would be good with spinach added. **NOTE** If you're on a budget you can switch out the fresh cheese for the Italian Blend shredded cheese which has the Parmesan and Asiago in it and it still turns out great! Also can be made ahead of time and kept in the fridge overnight. Just top with the cheese right before baking.
Provided by Lil Miss Nikki
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
- In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
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MD:Parvez Hossein
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The creamy sauce is so rich and flavorful, and the Asiago cheese and thyme add a nice touch of sharpness and earthiness. I always add some sautéed mushrooms and spinach to th
Adama Makori
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the Asiago cheese and thyme gave it a nice kick. The fettuccine was cooked perfectly al dente, and the whole dish came together beauti
Minhajul Islam
[email protected]This pasta dish was amazing! The sauce was so creamy and flavorful, and the Asiago cheese and thyme added a nice touch of sharpness and earthiness. The fettuccine was cooked perfectly al dente, and the whole dish came together beautifully. I will def
Brianna Lister
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The creamy sauce is so rich and flavorful, and the Asiago cheese and thyme add a nice touch of sharpness and earthiness. I always add some sautéed mushrooms and spinach to th
Ariyan Zishan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the Asiago cheese and thyme gave it a nice kick. The fettuccine was cooked perfectly al dente, and the whole dish came together beauti
Janet Quansah
[email protected]This pasta dish was amazing! The sauce was so creamy and flavorful, and the Asiago cheese and thyme added a nice touch of sharpness and earthiness. The fettuccine was cooked perfectly al dente, and the whole dish came together beautifully. I will def
Xolani Sithole
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The creamy sauce is so rich and flavorful, and the Asiago cheese and thyme add a nice touch of sharpness and earthiness. I always add some sautéed mushrooms and spinach to th
Md Mossarrof
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the Asiago cheese and thyme gave it a nice kick. The fettuccine was cooked perfectly al dente, and the whole dish came together beauti
Kaydence Tufts
[email protected]This pasta dish was amazing! The sauce was so creamy and flavorful, and the Asiago cheese and thyme added a nice touch of sharpness and earthiness. The fettuccine was cooked perfectly al dente, and the whole dish came together beautifully. I will def
Raj Hajong
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The creamy sauce is so rich and flavorful, and the Asiago cheese and thyme add a nice touch of sharpness and earthiness. I always add some sautéed mushrooms and spinach to th
S McCaskill
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the Asiago cheese and thyme gave it a nice kick. The fettuccine was cooked perfectly al dente, and the whole dish came together beauti
Adib Amiri
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The creamy sauce is so rich and flavorful, and the Asiago cheese and thyme add a nice touch of sharpness and earthiness. I always add some sautéed mushrooms and spinach to th
Adonai Dien
[email protected]This pasta dish was amazing! The sauce was so creamy and flavorful, and the Asiago cheese and thyme added a nice touch of sharpness and earthiness. The fettuccine was cooked perfectly al dente, and the whole dish came together beautifully. I will def
Atauwou Barrett
[email protected]I made this dish last night and it was a big hit with my family! The sauce was creamy and flavorful, and the Asiago cheese and thyme added a nice touch of sharpness and earthiness. The fettuccine was cooked perfectly al dente, and the whole dish came
Tanveer Sonia
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The creamy sauce is so rich and flavorful, and the Asiago cheese and thyme add a nice touch of sharpness and earthiness. I always add some sautéed mushrooms and spinach to th
Tanoli Gee
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the Asiago cheese and thyme gave it a nice kick. The fettuccine was cooked perfectly al dente, and the whole dish came together beauti
Mushtak Mustak22
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the creamy sauce and the Asiago cheese. I also added some sautéed mushrooms and spinach to the dish, which made it even more delicious. I would definitely recommend
Lisakhnya dosi
[email protected]This pasta dish was absolutely delicious! The creamy sauce was rich and flavorful, and the Asiago cheese and thyme added a nice touch of sharpness and earthiness. The fettuccine was cooked perfectly al dente, and the whole dish came together beautifu