GIADA'S CARBONARA
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the asparagus to a bowl of ice water and let sit until cool, about 5 minutes. Remove from the water, remove the rubber band, and cut into 1-inch pieces.
- Meanwhile, add the pasta to the large pot of salted water used to cook the asparagus and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Add the Basil Aioli, cut asparagus, shaved cheese, salt, and pepper. Stir to combine and place on a long, rectangular serving dish.
- Place the butter in a medium skillet over medium-high heat. Add the eggs and sprinkle with salt and pepper. Fry the eggs to your liking. Place the eggs on top of the pasta and serve immediately.
- Combine the garlic, egg yolks, mustard, lemon juice, basil, salt, pepper, and cayenne in a food processor and run the machine to mix. With the machine running slowly drizzle in the vegetable and olive oil. Basil Aioli can be kept, covered, in the refrigerator for up to 3 days.
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Martine Mutyaba
[email protected]This carbonara is the perfect comfort food. It's rich, creamy, and cheesy, and it's always a crowd-pleaser.
SM Studios
[email protected]I love this carbonara recipe. It's so creamy and flavorful, and it's always a hit with my family and friends.
Aidoo John
[email protected]This carbonara is so easy to make and it's always delicious. It's a great recipe for a quick and easy weeknight meal.
Paul Ribauw
[email protected]I've made this carbonara recipe many times and it never fails to impress. It's a great recipe for a special occasion or a romantic dinner.
Yiga Shakibu
[email protected]This carbonara is the perfect comfort food. It's rich, creamy, and cheesy, and it's always a crowd-pleaser.
Anowar hussain Akash
[email protected]I love this carbonara recipe. It's so creamy and flavorful, and it's always a hit with my family and friends.
Ryly Nyamakanga
[email protected]This carbonara is so easy to make and it's always delicious. It's a great recipe for a quick and easy weeknight meal.
Nisiir Media
[email protected]I've made this carbonara recipe many times and it never fails to impress. It's a great recipe for a special occasion or a romantic dinner.
Sristy sy
[email protected]This carbonara is the perfect comfort food. It's rich, creamy, and cheesy, and it's always a crowd-pleaser.
Kor Bro
[email protected]I love this carbonara recipe. It's so creamy and flavorful, and it's always a hit with my guests.
Abul hasan
[email protected]This carbonara is so easy to make and it's always a hit with my family and friends.
Be Jan
[email protected]I made this carbonara for my family last night and they loved it! My kids even asked for seconds.
Nnana Solomon
[email protected]This carbonara is a bit different from the traditional recipe, but it's still delicious. The addition of the peas and pancetta gives it a unique and flavorful twist.
Kalyango Richex
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. It's so creamy and flavorful, and the pasta is cooked perfectly.
Limakatso Nthurubele
[email protected]This carbonara is so rich and decadent. It's perfect for a special occasion or a romantic dinner.
Lithma Nandipala
[email protected]I've tried many carbonara recipes, but this one is by far my favorite. The addition of the peas and pancetta gives it a unique and delicious flavor.
bikash rauniyar
[email protected]I made this carbonara for my family last night and they loved it! My kids even asked for seconds. It's a really easy recipe to follow, and the results are amazing.
Sunil Aidi
[email protected]This is the best carbonara I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.