GIADA'S BREAKFAST POPOVERS WITH ITALIAN SAUSAGE RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups. Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage. Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes. Place the popovers on a platter and drizzle with maple syrup.
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Jameel
[email protected]I'm not a big fan of popovers, but I thought these were pretty good. The Italian sausage added a nice flavor and they were nice and fluffy.
Motu Patlu
[email protected]These popovers were okay, but I've had better. I think the Italian sausage was a bit too overpowering.
Valentina Suarez
[email protected]I had a hard time getting these popovers to rise. I'm not sure what I did wrong, but they ended up being flat and dense.
Nuure
[email protected]These popovers were a bit too eggy for my taste. I think I would have preferred them with less egg and more milk.
Jack Mencini
[email protected]I love these popovers! They're so easy to make and they always turn out perfect. I've made them for breakfast, lunch, and dinner and they're always a hit.
Thokozile Kawula
[email protected]These popovers were easy to make and turned out great! The Italian sausage added a delicious savory flavor. I served them with eggs and bacon and it was a perfect breakfast.
Ahmed Abbasi
[email protected]I was a bit skeptical about these popovers, but I was pleasantly surprised. They were so light and fluffy, and the Italian sausage added a great flavor. I will definitely be making these again.
Morty Gatri
[email protected]These popovers were delicious! The Italian sausage added a nice touch of flavor. I will definitely be making these again.
Abdulhameed Alqathi
[email protected]I've made these popovers several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
tracy bishop
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the Italian sausage added a delicious savory flavor. I will definitely be making these again.