GIADA'S ASIAN CHICKEN SALAD
Just watched Giada make this and it looks so light and tasty! Can't wait to try it. Update: did try and have changed the dressing slightly, in agreement with the first review.
Provided by mapaklenk
Categories Chicken Breast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
- For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
- Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.
- **Cook's Note: To toast the slivered almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly golden. Cool completely before using.
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Space Cadet
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Cupcake Williams
[email protected]I've made this salad for potlucks and parties and it's always a big hit. It's a great way to share Asian flavors with your friends and family.
Benton Robinson
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit.
Gerberos2000
[email protected]I love the crunch of the almonds and the sweetness of the mandarin oranges in this salad.
Abbasi Sajjad
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Vutomi Tom
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's really flavorful and the dressing is perfect.
Mahar Faraz
[email protected]I made this salad for my family and they all loved it. It's a great way to get your kids to eat their veggies.
Don Williams
[email protected]This is a great recipe for a healthy and delicious lunch or dinner.
Kahlan Staoro
[email protected]So yummy! I love the combination of flavors and textures in this salad.
Rs Ridoy khan
[email protected]This was my first time making an Asian chicken salad and it turned out great! The recipe was easy to follow and the ingredients are easy to find.
Mian Saleem
[email protected]I've made this salad twice now and it's always a crowd-pleaser. It's light and refreshing, with just the right amount of crunch.
Rita Tasin
[email protected]This salad was a hit at my last dinner party! The flavors are amazing and the dressing is to die for. I'll definitely be making this again.