GIADA WHITE BEAN CHICKEN CHILE W/KALE
Steps:
- large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste. Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe/index.html?oc=linkback
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Ranga Sarker
[email protected]This recipe is a great way to use up leftover chicken and kale. It's also a healthy and hearty meal that's perfect for a weeknight dinner.
AHMAD Jarad
[email protected]I didn't have any kale on hand, so I used spinach instead. It worked out great!
paul mwanzele
[email protected]The chicken was a bit dry, but the overall flavor of the dish was good.
Touch Bands
[email protected]I found that the recipe was a bit bland. I added some extra spices and a squeeze of lemon juice to give it more flavor.
Abena Pretty Abena Pretty
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Colton Clough
[email protected]I've been looking for a healthy and flavorful chicken chili recipe and this one fits the bill perfectly. The white beans add a nice creaminess and the kale is a great way to sneak in some extra greens.
Habe Bi
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again!
Street Chris
[email protected]I'm not a huge fan of kale, but I really enjoyed this recipe. The kale was cooked perfectly and didn't have a strong flavor.
Zaid Jeena
[email protected]This recipe is a great way to use up leftover chicken. I also added some diced tomatoes and corn to the chili, which made it even more flavorful.
Youth Dreammer
[email protected]I made this recipe last night and it was a hit! The flavors were well-balanced and the chicken was cooked perfectly.
MD ViVo 4G
[email protected]The white bean and chicken chili was delicious! The spice level was perfect and the kale added a nice touch of flavor.
Christabel Amab
[email protected]This dish was easy to make and packed with flavor. I особенно liked the addition of kale, which added a nice touch of bitterness.
Abdul Wahab Khan
[email protected]I've made this recipe several times and it's always a hit with my family. The white beans add a creamy texture and the kale wilts down perfectly. I usually serve it with rice or quinoa.
Jamat Ali
[email protected]This recipe is a must-try for anyone who loves flavorful and healthy meals. The combination of white beans, chicken, and kale creates a hearty and satisfying dish that's perfect for a weeknight dinner.