GIADA DE LAURENTIIS'S PENNE WITH SPINACH SAUCE

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Make and share this Giada De Laurentiis's Penne With Spinach Sauce recipe from Food.com.

Provided by Kerry Ciulla

Categories     Penne

Time 27m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb whole wheat penne or 1 lb multi-grain penne
3 garlic cloves
2 ounces goat cheese
1 ounce reduced-fat cream cheese
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 ounces fresh baby spinach leaves
2 tablespoons freshly grated parmesan cheese

Steps:

  • Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes.
  • Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside.
  • Meanwhile, place the remaining spinach leaves in a large bowl.
  • Drain the pasta, reserving 1 cup of the cooking liquid. Spoon the pasta atop the spinach leaves in the bowl. Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle the Parmesan over and serve.

Nutrition Facts : Calories 326.2, Fat 5.3, SaturatedFat 3, Cholesterol 11.6, Sodium 407.7, Carbohydrate 59.3, Fiber 7, Sugar 0.4, Protein 15.2

Durgamaya Chetri
c.durgamaya@yahoo.com

Overall, I thought this was a good recipe, but I would probably make a few changes next time.


Shahzad6392 Shahzad
shahzad40@yahoo.com

This was the perfect comfort food for a cold winter night. The creamy sauce and tender chicken were so satisfying.


nikky okezie
on87@hotmail.com

I thought the recipe was a bit too salty.


Kushal Hitan
k_h94@gmail.com

This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.


Marissa
marissa@gmail.com

I would have liked the sauce to be a bit thicker.


Charity Appiah
c-appiah@gmail.com

I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy.


Md Moyiuddin
moyiuddin-m6@hotmail.com

Not bad.


Tyler Barber
b-tyler97@gmail.com

I made this recipe for my family and they all loved it. The sauce was rich and creamy, and the chicken was cooked perfectly.


Muttakin Ahmed
ahmed-m@hotmail.co.uk

This was a hit at my dinner party! Everyone loved the creamy sauce and the addition of spinach gave it a nice pop of flavor.


Minou BJ
minoub49@hotmail.com

I thought the sauce was a bit bland.


In Nupur
in_nupur@yahoo.com

This recipe was easy to follow and the end result was delicious! I added a bit of garlic powder to the sauce for an extra kick and I served it with a side salad.


Raton Khan
r.k@hotmail.com

Meh.


Titilope Tokunbo
tokunbo_titilope@yahoo.com

I substituted tofu for the chicken and it turned out great! This is now my go-to recipe for a quick and easy weeknight meal.


Rania Ayman Mohammed
raniaa63@aol.com

This was a great recipe, will definitely make it again!


Gerald Smith
smith-gerald26@gmail.com

My family and I really enjoyed this recipe. The classic flavors of creamy cheese sauce with salty bits of spinach makes for a pleasant and hearty meal.


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