GIADA DE LAURENTIIS MASCARPONE CHEESECAKE WITH ALMOND CRUST
I made this today at the recommendation of smn at CT. Really lovely. Slightly adapted by adding an extra egg and some flour to the batter to thicken it up a a bit.
Provided by evelynathens
Categories Cheesecake
Time 2h25m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- For the crust: Preheat oven to 350 degrees F.
- Tightly wrap the outside of a 9-inch diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. Finely grind the almonds, cracker crumbs, and sugar in a food processor. Add the butter and process until moist crumbs form. Press the almond mixture onto the bottom of the prepared pan (not on the sides of the pan). Bake the crust until it is set and beginning to brown, about 12 minutes. Cool. Decrease the oven temperature to 325 degrees F.
- For the filling: Using an electric mixer, beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth, occasionally scraping down the sides of the bowl with a rubber spatula. Beat in the lemon juice and vanilla. Add the eggs, 1 at a time, beating just until blended after each addition.
- Pour the cheese mixture over the crust in the pan. Place the springform pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. Bake until the center of the cheesecake moves slightly when the pan is gently shaken, about 1 hour 5 minutes (the cake will become firm when it is cold). Transfer the cake to a rack; cool for 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days.
- For the topping: Combine the chocolate-hazelnut spread and cream in a small bowl. Heat in the microwave until warm, stirring every 20 seconds to blend, about 1 minute.
- Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve.
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Somaya Kilioni
[email protected]Overall, this cheesecake was a bit disappointing.
Sami Camera
[email protected]The filling was a little too runny.
GLACIER 2
[email protected]This cheesecake was a bit too sweet for my taste.
Saimone
[email protected]I will definitely be making this again!
lydi lema
[email protected]The crust was crispy and the filling was creamy and smooth.
belinda akinyi
[email protected]This cheesecake was easy to make and turned out great!
Loucif Mohammed lamin
[email protected]I would definitely recommend this recipe.
Island Greece
[email protected]The cheesecake was delicious!
Hggghh Khan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Mb kuddus Shekh
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Emmanuel Tom
[email protected]The cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Beniedick Natividad (Bench)
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was crispy and the filling was creamy and smooth.
MDD MDD
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Stefanos Tsoupidis
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Adonai Sword
[email protected]I followed the recipe exactly and the cheesecake turned out great! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Shiva Sapkota
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. The crust was tasty and the filling was creamy and smooth.
mohammad jahid
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was crispy and the filling was creamy and smooth. I will definitely be making this again!
Elisha Dalisay
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, and the filling was rich and creamy. It was the perfect dessert for a special occasion.
Naya Boamah
[email protected]This cheesecake was a hit at my dinner party! The almond crust was a nice touch and the mascarpone filling was creamy and delicious. I will definitely be making this again!