GIADA DE LAURENTIIS' LITTLE THIMBLES SCIUE SCIUE
I posted this in answer to a question and thought I should probably post it here as well. This is an absolutely delightful summer lunch or supper meal. It is one De Laurentiis grew up with. When she tasted it, she pronounced it "Just as I remembered!" Note that you can use any small tube-shaped pasta such as elbow macaroni or pennette in this recipe. Do not, however, substitute sliced-for- sandwiches mozzarella for the fresh which is totally different.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil up a large saucepan of salted water. Add the pasta and cook until tender but still al dente (firm to the bite), stirring often to prevent sticking. This takes about 8 minutes. Drain.
- Meanwhile, heat the oil in a large heavy skillet over medium heat. Add the garlic and saute until fragrant, about 1 minute. Be careful not to burn.
- Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked, drained pasta.
- Remove skillet from heat. Add the cheese and basil and toss to coat. Season to taste with salt.
- Spoon into small serving bowls and serve immediately.
Nutrition Facts : Calories 225.9, Fat 13.5, SaturatedFat 4.7, Cholesterol 22.4, Sodium 180.9, Carbohydrate 17.1, Fiber 1.1, Sugar 1.7, Protein 9.2
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Naheed khan
[email protected]These are a great way to impress your guests. They're sure to be a hit at your next party.
Ibrahim Atal
[email protected]These are so cute and delicious. I'm definitely going to make them again.
Jhomki Aktar
[email protected]I wasn't sure how these would turn out, but I'm glad I tried them. They're a great way to use up leftover pasta.
Josephe Kabenge
[email protected]These were a little more work than I expected, but they were worth it. They're so delicious and unique.
Matthew Fasano
[email protected]I've never made anything like this before, but it turned out great! The instructions were easy to follow and the dish was a success.
Queen Kuromi
[email protected]These are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Babe Rema
[email protected]I made these for my kids and they loved them! They're a fun and easy way to get them to eat their veggies.
Asif Rajpoot
[email protected]These are so cute and easy to make. I used a mini muffin tin and they turned out perfect.
Ana F
[email protected]I love the combination of flavors in this dish. The sweetness of the butternut squash pairs perfectly with the savory sausage.
Lily Lalonde
[email protected]The filling was delicious and the pasta was cooked perfectly. I will definitely be making these again.
qqq qqq
[email protected]I've made these thimbles a few times now and they're always a crowd-pleaser.
Damacline Gesare
[email protected]These little thimbles were a hit at my Italian-themed party! They were so easy to make and everyone loved them.