GIADA DE LAURENTIIS' ITALIAN MUFFULETTA
Make and share this Giada De Laurentiis' Italian Muffuletta recipe from Food.com.
Provided by Bren in LR
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together vinegar, oregano and garlic in a large bowl until blended. Gradually whisk in oil. Stir in green olives, kalamata olives, roasted red bell peppers and black pepper.
- Using a serrated knife, slice 1 inch from top of bread loaf. Split loaf horizontally, and scoop out soft bread from both halves, leaving a 1/2-inch-thick shell. (Reserve soft center of loaf for another use, if desired.).
- Spread half of the vinaigrette in bottom half; layer with ham, salami, mortadella, cheese, onion and arugula. Spread remaining vinaigrette on top half of bread, and place vinaigrette side down on arugula. Cut the sandwich into 6 even wedges.
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Mahar Tariq
t93@gmail.comI've never had a muffuletta before, but this recipe was a great introduction. The sandwich was delicious and I loved the combination of flavors.
Mubashir Malik
mubashir.m@aol.comThis muffuletta was delicious! The bread was soft and fluffy, and the fillings were flavorful and well-balanced. I will definitely be making this again.
Dahlia Stoddart
dahlia-s@gmail.comI thought this muffuletta was just okay. The bread was a little dry and the fillings were a bit bland. I wouldn't make it again.
Salman RajPut
r42@hotmail.comThis muffuletta was a disappointment. The bread was dry and the fillings were bland. I wouldn't make it again.
Rahat Shikther
rahat_s10@aol.comI love muffulettas and this recipe is one of the best I've tried. The bread is perfect and the fillings are flavorful and well-balanced.
Awais Empire
awais@gmail.comThis muffuletta was a bit of work to make, but it was worth it. The sandwich was delicious and I'm glad I tried it.
Azeem khatak
khatakazeem48@yahoo.comI've never had a muffuletta before, but this recipe was a great introduction. The sandwich was delicious and I loved the combination of flavors.
Audrina
audrina84@yahoo.comThis muffuletta was delicious! The bread was soft and fluffy, and the fillings were flavorful and well-balanced. I will definitely be making this again.
zayina shah
s_z@gmail.comI thought this muffuletta was just okay. The bread was a little dry and the fillings were a bit bland. I wouldn't make it again.
King Sawi gh
gh71@aol.comThis muffuletta was a disappointment. The bread was dry and the fillings were bland. I wouldn't make it again.
Amy Harris
h_a44@aol.comI love muffulettas and this recipe is one of the best I've tried. The bread is perfect and the fillings are flavorful and well-balanced.
Pradip Yadav
pyadav@hotmail.frThis muffuletta was a bit of work to make, but it was worth it. The sandwich was delicious and I'm glad I tried it.
Delilah Meyer
m_d38@yahoo.comI've never had a muffuletta before, but this recipe was a great introduction. The sandwich was delicious and I loved the combination of flavors.
kemarion Bogues
k_bogues@yahoo.comThis muffuletta was amazing! The bread was soft and fluffy, and the fillings were flavorful and well-balanced. I will definitely be making this again.
Frank Mapesain
mapesain33@gmail.comI thought this muffuletta was just okay. The bread was a little dry and the fillings were a bit bland. I wouldn't make it again.
Bobbycee
bobbycee@yahoo.comThis muffuletta was a little too salty for my taste. I think I'll use less olives and capers next time.
ATV trail riders
t.atv52@aol.comI love muffulettas and this recipe did not disappoint! The bread was perfect and the fillings were delicious. I will definitely be making this again.
melvin Farrugia
f@aol.comThis was my first time making a muffuletta and it turned out great! The recipe was easy to follow and the sandwich was delicious.
Jabron Hardy
hardyjabron@hotmail.co.ukI've made this muffuletta several times now and it's always a crowd-pleaser. It's a great recipe for a party or potluck.
Tokologo Tlomatsana
tlomatsana-tokologo@aol.comThis muffuletta was a hit at my party! I followed the recipe exactly and it turned out perfect. The bread was soft and fluffy, and the fillings were flavorful and well-balanced.