GIADA DE LAURENTIIS FETTUCCINE ALFREDO
Make and share this Giada De Laurentiis Fettuccine Alfredo recipe from Food.com.
Provided by Peg 4
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a heavy skillet, stir 1 cup of cream and lemon juice. Add butter and cook over medium heat, stirring occassionally, for about 3 minutes. Stir in the lemon zest and nutmeg and remove from heat.
- 2. Add fettuccine to boiling salted water and cook for about 4 minutes. Drain. Add the pasta, the remaining 1/2 cup of cream, parmesan and salt and pepper to the sauce.
- 3. Toss over lown heat until sauce thickens, about 1 minute. Season with more salt and pepper if you like.
Nutrition Facts : Calories 757.4, Fat 58.9, SaturatedFat 36, Cholesterol 236.8, Sodium 435.3, Carbohydrate 40.1, Fiber 0.2, Sugar 0.7, Protein 18.9
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Engidawork Dereje
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food.
Md Ashik Alli
[email protected]This fettuccine alfredo is a classic for a reason. It's delicious and easy to make.
Cadbra023 Ibrahim
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Hamid Ali
[email protected]This fettuccine alfredo is the best I've ever had. It's so creamy and flavorful.
Md.sohrab Hosen
[email protected]This is my go-to fettuccine alfredo recipe. It's always a hit with my family and friends.
Anik Ahmed
[email protected]I love this fettuccine alfredo recipe. It's so easy to make and it always turns out perfect.
Artemisa Vaughn
[email protected]Yum! This fettuccine alfredo is delicious. The sauce is rich and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
Shirley Guyton
[email protected]5 stars! This fettuccine alfredo is amazing! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
M Greenway
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Alfredo sauce. But I'm so glad I did! The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Jonathan Martin
[email protected]This is the best fettuccine alfredo I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this recipe again and again.
Thandiwe Sibiya
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a truly decadent and satisfying meal. I especially appreciate the fact that it doesn't require any heavy cream.
Syed Qamar Kazmi
[email protected]This was my first time making fettuccine alfredo from scratch, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Kal Kacand
[email protected]I've made this recipe several times and it always turns out perfectly. The sauce is so smooth and flavorful, and the fettuccine is cooked to al dente perfection. My family loves this dish!
Bhumika Chaudhary
[email protected]This fettuccine alfredo is incredibly rich and creamy, with a perfect balance of Parmesan and butter. The addition of nutmeg and black pepper gives it a lovely depth of flavor. I highly recommend this recipe for a special occasion dinner.