GIA SHRIMP FRA DIAVOLO
Recipe courtesy of Giada De Laurentiis of Food Network. There's another recipe similar yet different from a cookbook. This was from a recent showing of "Everyday Italian". We all thoroughly enjoyed the dish and served a side of spaghetti with olive oil, parmesan cheese and seasonings and a green salad.
Provided by Southern Lady
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 tsp Salt and Red Pepper Flakes.
- Heat 3 Tb of Oil in a heavy large skillet over medium-high heat. Add Shrimp and saute for about one minute, toss and continue cooking until just cooked through, about 1-2 minutes. Transfer Shrimp to a plate and set aside.
- Add the Onion to same skillet along with 1-2 Tbs. Olive Oil and saute until translucent, about 5 minutes.
- Add the Tomatoes with their juices, Garlic, Wine, and Oregano. Simmer until Sauce thickens slightly, about 10 minutes.
- Return the Shrimp to the Tomato Mixture, toss to coat, and cook about 1 minute so the flavors meld together.
- Stir in Parsley and Basil and season with more Salt to taste.
Nutrition Facts : Calories 313.4, Fat 18.3, SaturatedFat 2.5, Cholesterol 143.2, Sodium 1236.6, Carbohydrate 10.3, Fiber 2, Sugar 4.6, Protein 17
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STAR Cameron
[email protected]This dish is amazing! The sauce is flavorful and the shrimp are cooked perfectly.
Mahid Raj
[email protected]I love this recipe! The sauce is flavorful and the shrimp are always cooked perfectly.
Mike Ogden
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out delicious.
Ebhodaghe Doris
[email protected]I've made this dish several times and it's always a hit! The sauce is delicious and the shrimp are always cooked perfectly.
anas soomro
[email protected]This recipe is a must-try for any seafood lover! The sauce is flavorful and the shrimp are cooked perfectly.
Sidicqa Maart
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sauce and the shrimp were cooked perfectly.
Sulieman oluwatosin Comfort
[email protected]This is my new favorite shrimp recipe! The sauce is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
LungeLow ZondiY
[email protected]I'm not a big fan of spicy food, but this dish was perfect. The sauce had just the right amount of heat and the shrimp were cooked perfectly.
Zubair Magsi
[email protected]This dish was so easy to make and it turned out amazing! The shrimp were cooked perfectly and the sauce was flavorful and delicious.
Jacquez Jones
[email protected]Yum!
Savannah Ortiz
[email protected]This recipe is a keeper! The sauce is delicious and the shrimp are cooked perfectly. I'll definitely be making this again.
Elly Mwakitalima
[email protected]I've tried a few different Fra Diavolo recipes, but this one is by far the best. The sauce is rich and flavorful, and the shrimp are always cooked to perfection.
toxic russ
[email protected]This is one of my favorite shrimp recipes. The sauce is always so flavorful and the shrimp are cooked perfectly. I usually serve it over pasta, but it's also great with rice.
foysal karisma
[email protected]I made this for dinner last night and it was a hit! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal.
Blue Xxox
[email protected]This was my first time making Fra Diavolo and it turned out great! I followed the recipe exactly and it was delicious. The sauce had a nice kick to it and the shrimp were cooked perfectly. I'll definitely be making this again.
Faruq Adewole
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The sauce is flavorful and the shrimp are always cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
MD SAGOR ALLI
[email protected]This Fra Diavolo sauce was AMAZING! It had the perfect amount of heat and flavor. The shrimp were cooked perfectly and the sauce clung to them wonderfully. I served it over linguine and it was a hit with my family. Definitely a keeper!