GHRAYBEH COOKIES
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Provided by Grethel
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Sift together the cake flour, all-purpose flour, and semolina and set aside. Beat the butter for at least 10 minutes until it is fluffy. Then beat 2 more minutes while sprinkling in the blossom water and confectioners' sugar. Fold in the flour mixture gradually. Then refrigerate the soft dough in covered bowl for about 10 minutes.
- On a lightly floured surface, roll or pat the dough out to 1/4 inch thickness, and cut into 1 inch sided diamonds and place them 1/2 inch apart on an ungreased baking sheet. Then place an almond in the center of each cookie.
- Back 35 to 40 minutes in the preheated oven. Do not over bake. Let the cookies cool for at least an hour. The are best served after they have cooled for several hours.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 7.9 g, Cholesterol 21.9 mg, Fat 9.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 5.4 g, Sodium 0.7 mg, Sugar 3.4 g
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Imam Deen
[email protected]I'm not a big fan of anise, but I'm willing to give these cookies a try. They look so good!
Dominique Du Plessis
[email protected]These cookies sound amazing! I can't wait to make them for my next party.
Edward Omer
[email protected]I've been looking for a good ghraybeh cookie recipe. I'll have to give this one a try.
Satyabujji Lovely baby
[email protected]I'm definitely going to try making these cookies. They look so delicious!
Ricardo Salazar
[email protected]I love the way these cookies look! They're so delicate and elegant. I can't wait to try them.
Prince Singh
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yara Elsayed
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Hiphop Impression
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and they have a wonderful nutty flavor. I'll definitely be making them again.
Ashaba Ronald Jk
[email protected]I was a bit skeptical about making these cookies because I'm not a big fan of anise. But I'm so glad I gave them a try! The anise flavor is very subtle and it really complements the other flavors in the cookie. They're now one of my favorite cookies.
Ema Subu
[email protected]These cookies are the perfect treat for any occasion. They're sweet, buttery, and addictive. I can't stop eating them!
Farazhussain Hussain
[email protected]I love the simplicity of this recipe. It's so easy to make and the ingredients are all things I usually have on hand. Plus, the cookies turn out perfectly every time.
Elizabeth Hueter
[email protected]These cookies are absolutely delicious! They have a wonderful buttery flavor and a delicate, melt-in-your-mouth texture. I've made them several times now and they're always a hit with my family and friends.