GHRAYBEH (BUTTER COOKIES) MIDDLE EAST, PALESTINE
Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 45m
Yield 20-25 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
- Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
- Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
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Shristi Rai
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them, so I always have something sweet on hand.
Sahil Patel
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make other recipes, and these cookies are a great way to use them up.
Vibezzwith Quratulain
[email protected]I'm not a big fan of pistachio, but I still really enjoyed these cookies. The rose water flavor is really prominent and it balances out the pistachio flavor nicely.
Shakib Ahmed Raj
[email protected]These cookies are the perfect make-ahead dessert. You can make them ahead of time and freeze them, then just thaw them when you're ready to serve.
DDRAGI DRASKACEV
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them, which is a huge plus.
Roronoa Dhakal
[email protected]These cookies are a great way to impress your friends and family. They're so elegant and delicious, and they're sure to be a hit at any party or gathering.
Excuses Begone
[email protected]I've never had ghraybeh cookies before, but I'm so glad I tried this recipe. They're so delicious and addictive. I can't stop eating them!
zubsi keita
[email protected]These cookies are the perfect combination of sweet and savory. The pistachio and rose water give them a really unique flavor that I love.
Zoey Bevis
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them and they sold out in no time.
madawar shah
[email protected]I'm always looking for new cookie recipes to try, and these ones definitely fit the bill. They're unique and delicious, and I can't wait to make them again.
KasiHustler
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Roshan Tamang
[email protected]I'm not usually a big fan of cookies, but these ones are an exception. They're so light and delicate, and the flavor is just perfect. I could easily eat a whole batch of them.
Shafauet Ullah
[email protected]These cookies are so good! I love the combination of flavors and textures. The pistachio and rose water really make them special.
Asad Mumtaz
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them and they were gone in no time. I'll definitely be making them again soon.
Keshav Chaudhary
[email protected]These cookies are amazing! They're so light and fluffy, and the flavor is out of this world. I can't believe how easy they were to make.
Wendell Sanders
[email protected]I've made these cookies several times now and they're always a favorite. They're so delicious and the perfect treat for any occasion.
Aadil Ashraf
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I'll definitely be making them again.