We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.-Marilee Davieau, Allentown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese. , Place seam side down on a platter. Cover and refrigerate until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Rosiemar Peinado
[email protected]These were delicious!
James Torrence
[email protected]I'm not sure what I did wrong, but these turned out terrible.
John DX
[email protected]These were okay, but I've had better.
Naz Haya
[email protected]I would not recommend this recipe.
Sylvester Kalilu
[email protected]These were a lot of work and they didn't taste very good.
Md Tarajul
[email protected]I followed the recipe exactly, but my fingers didn't turn out as realistic as the ones in the picture.
bruce Jones
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Danielle Mattison
[email protected]I'm not a huge fan of Halloween, but these were so fun to make and eat. I will definitely be making them again next year.
Linda Moana
[email protected]These were a little bit more work than I expected, but they were definitely worth it. They were so realistic looking and they tasted amazing.
Regina Samuel
[email protected]I made these for my kids and they had a blast decorating them. They turned out so cute and they tasted delicious too!
Fenta Meketa birara
[email protected]These were a hit at my Halloween party! They were easy to make and everyone loved them.