GHOSTLY CUPCAKE CONES
Top peanut buttery cupcakes with your favorite frosting and spirited faces to make these frightfully ghostly treats. They'll vanish into thin air before you know it! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition. , Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely on wire racks. Pipe frosting over cupcake tops in ghost shapes; arrange jimmies and sprinkles on frosting as desired to create facial features.
Nutrition Facts : Calories 172 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 166mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rk Rejaul
[email protected]I would not recommend these cupcakes.
Taqii bhaii
[email protected]These cupcakes were a lot of work to make.
Dj movies
[email protected]The cupcakes were a little dry.
Riyan awan Awan
[email protected]These cupcakes were a little too sweet for my taste.
For Game
[email protected]I made these cupcakes for a Halloween party and they were a big hit.
sourabh Tuli
[email protected]These cupcakes were the perfect Halloween treat.
Wesihun Aebu
[email protected]I would definitely recommend these cupcakes.
Suzan Giri
[email protected]These cupcakes were a lot of work to make, but they were worth it.
Ekow Arhinful
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Robin ortiz
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Ron Mays
[email protected]I made these cupcakes for a Halloween party and they were a big hit. Everyone loved them.
Gulzar BoutiQue
[email protected]These cupcakes were the perfect Halloween treat. They were spooky and delicious.
ASMR Nayan Tara
[email protected]The cupcakes were easy to make and they tasted great. I would definitely recommend them.
Kithu Lovely
[email protected]These cupcakes were a lot of work to make, but they were worth it. They were so delicious and they looked so impressive.
Sheikh Rasel Clam
[email protected]The cupcakes were a little too sweet for my taste, but the kids loved them.
Pasan Maduranga
[email protected]These cupcakes were so easy to make and they turned out so cute! I will definitely be making them again.
Cassandra Orchard
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved the spooky design and the cupcakes were delicious.
Emmanuel David
[email protected]These ghostly cupcake cones were a hit at my Halloween party! They were so easy to make and they looked so festive. The kids loved them.