GHOST PEPPER GREEN SAUCE

Ghost Pepper Green Sauce image

This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great on Peruvian chicken, burritos, salads, or as a veggie dip.

Provided by HOLLY9000

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 9

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Ingredients

1 bunch cilantro
3 ghost chile peppers, stemmed and peppers chopped, or to taste
2 jalapeno peppers, stemmed and peppers chopped
6 tablespoons sour cream
3 tablespoons mayonnaise
½ lime, juiced
3 cloves garlic, chopped
salt and ground black pepper to taste
1 drizzle olive oil

Steps:

Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.
Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 3.8 g, Cholesterol 8.9 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 79.3 mg, Sugar 1.4 g