GHOST PEPPER AND BACON DEVILED EGGS
I looked over several deviled egg recipes to get the idea of what ingredients and ratios are typical, then worked on a conglomeration of my own.
Provided by cateritforward
Categories < 30 Mins
Time 30m
Yield 24 egg halves, 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove egg yolks.
- Add mayonnaise, pickle juice, mustard, salt, white pepper, ghost pepper, dill relish, bacon, and Worcestershire sauce.
- Stir until well blended.
- Fill egg halves with mixture.
- Dust with ground habanero for a little extra kick, or paprika can be used for mellower palates.
- Refrigerate at least an hour to allow flavors to blend.
- (After enjoying, I found that I would have preferred a full teaspoon of ghost pepper in the eggs but my wife said if they were much hotter she would be unable to eat them. You can always substitute different peppers for taste, but I was quite satisfied with the powdered pepper as opposed to ground.).
Nutrition Facts : Calories 253.7, Fat 19, SaturatedFat 4.8, Cholesterol 380.8, Sodium 433.2, Carbohydrate 6.7, Fiber 0.1, Sugar 2.4, Protein 13.3
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Md Babo
[email protected]These deviled eggs are a must-try for any fan of spicy food. They're sure to become a new favorite.
Mujahid Malik
[email protected]I love the creamy texture of these deviled eggs. They're the perfect comfort food.
XxXjaceplayzXxX-mobile
[email protected]These deviled eggs are a great way to use up leftover bacon. They're also a delicious and easy snack.
Hsggvs Hshggz
[email protected]I made these deviled eggs for my husband and he loved them. He said they were the best deviled eggs he's ever had.
aaron fox
[email protected]These deviled eggs are the perfect appetizer for a Halloween party. They're spooky and delicious!
Masoomkhan Tareen
[email protected]I love the smoky flavor that the bacon adds to these deviled eggs. It's a perfect complement to the ghost pepper.
Hasnain Saeed Hs
[email protected]These deviled eggs are a great way to spice up your next party. They're sure to be a hit with your guests.
MD Riyat
[email protected]I'm not a big fan of spicy food, but these deviled eggs were not too spicy for me. The ghost pepper flavor is subtle, and the eggs are actually quite creamy and delicious.
Richie Blair
[email protected]These deviled eggs are the perfect party food. They're easy to make and always a hit with my guests.
Jorge Bryan
[email protected]I love the combination of ghost pepper and bacon in these deviled eggs. It's a unique and delicious flavor that I've never had before.
tehseen ullah
[email protected]These deviled eggs are delicious! The ghost pepper gives them a nice kick, and the bacon adds a smoky flavor. I will definitely be making these again.
Elendu Franca
[email protected]I made these deviled eggs for my family and they loved them. Even my kids, who are not big fans of spicy food, enjoyed them.
Angela Nelson
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were creamy and flavorful, with just the right amount of spice.
Md rafi Md rafi
[email protected]These deviled eggs are the perfect appetizer for a party or potluck. They're easy to make and always a crowd-pleaser.
Man Bahadur.
[email protected]I was a little hesitant to try these deviled eggs because I'm not a big fan of spicy food, but I'm glad I did. The ghost pepper flavor is not overpowering, and the eggs are actually quite delicious.
Mehraam Ali
[email protected]I love spicy food, so these deviled eggs were right up my alley. The ghost pepper gives them a nice kick, and the bacon adds a smoky flavor.
Elias Fikre Mulat
[email protected]These deviled eggs were a hit at my last party! The combination of ghost pepper and bacon is amazing, and the eggs are perfectly cooked.