GHOST COOKIES
No need to be spooked about making rolled-out cookies. Follow Betty's Tips for sweet success!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 36
Number Of Ingredients 14
Steps:
- In large bowl, mix granulated sugar, brown sugar, peanut butter, butter, shortening and egg until well blended. Stir in flour, baking soda, baking powder and salt until blended. Cover; refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 1/8 inch thick. Cut with 3x2-inch ghost-shaped cookie cutter. On ungreased cookie sheet, place shapes about 2 inches apart. If cookies are to be hung as decorations, cut a hole at top of each cookie with end of plastic straw or sharp knife; cut out holes for eyes if desired.
- Bake 6 to 8 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix glaze ingredients until smooth and spreading consistency. Spread glaze on cookies. Decorate with candies. Thread string through holes to hang cookies.
Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
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Gulab Khan WAFA
[email protected]These cookies are so easy to make, and they're always a hit with my family.
Wahaj Ansari
[email protected]These cookies were a hit at my Halloween party!
Ali Shan
[email protected]These cookies are the perfect Halloween treat.
Wakeel Rahman
[email protected]I'll definitely make these again!
Lucky Malope
[email protected]These cookies were a bit dry, but the flavor was good.
Esther Sanyu
[email protected]Not a fan of the glaze, but the cookies themselves are great.
Lucson Revolte
[email protected]Love these cookies!
Josh D
[email protected]These cookies are so cute! I made them for a Halloween party and they were a big hit.
Jacob Towers
[email protected]I've never made ghost cookies before, but these were so easy to make! I'm definitely going to make them again.
Bilal Nadan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Bili1950 Vitez
[email protected]I'm not a huge fan of coconut, but these cookies were surprisingly good! The coconut flavor is very subtle, and the cookies are so soft and chewy.
James Tessy
[email protected]These are the best cookies ever! I've made them three times now and they're always a hit. They're so light and fluffy, and the glaze is the perfect touch of sweetness.