GHOST COOKIES
No need to be spooked about making rolled-out cookies. Follow Betty's Tips for sweet success!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 36
Number Of Ingredients 14
Steps:
- In large bowl, mix granulated sugar, brown sugar, peanut butter, butter, shortening and egg until well blended. Stir in flour, baking soda, baking powder and salt until blended. Cover; refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 1/8 inch thick. Cut with 3x2-inch ghost-shaped cookie cutter. On ungreased cookie sheet, place shapes about 2 inches apart. If cookies are to be hung as decorations, cut a hole at top of each cookie with end of plastic straw or sharp knife; cut out holes for eyes if desired.
- Bake 6 to 8 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix glaze ingredients until smooth and spreading consistency. Spread glaze on cookies. Decorate with candies. Thread string through holes to hang cookies.
Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
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Mona Aragon
[email protected]These cookies were a bit too sweet for my taste, but I'm sure kids would love them.
Qussainmalik Malik
[email protected]These cookies were delicious! The chocolate chips added a nice touch of sweetness.
Shahd Shiref
[email protected]I made these cookies with my kids and they had a blast! They loved cutting out the ghost shapes.
Kariim Karre
[email protected]These cookies were a little too dry for my taste, but I think that's because I overbaked them.
Abdullah All
[email protected]These cookies were the perfect spooky treat for my Halloween party. They were a big hit with all my guests.
Vicky Goins
[email protected]I'm not a big fan of chocolate chips, but these cookies were still really good.
Diana Nambi
[email protected]These cookies were so easy to make and they turned out so delicious! I'll definitely be making them again.
Rahmatulla Ansari
[email protected]These cookies were a little too sweet for my taste, but I'm sure kids would love them.
jonathon davis
[email protected]I love the way these cookies look! They're so festive and perfect for Halloween.
ajs world
[email protected]These cookies were a little too crumbly for my taste, but the flavor was good.
modelet dieudonne
[email protected]These cookies were so easy to make and they turned out so cute! I'll definitely be making them again.
Raymundo Tapia
[email protected]I made these cookies for a Halloween party and they were a huge hit! Everyone loved them.
Syedm Shahbaz
[email protected]These cookies were a little dry, but the frosting helped to make them more moist.
Tasnur Rohoman
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Amiriqbal Iqbal
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Shawn Hagan
[email protected]My kids had a blast helping me make these cookies. They thought it was so fun to cut out the ghost shapes.
Gamer tuvshuu Munkhtuvshin
[email protected]I love how these cookies turned out! They're the perfect spooky treat for Halloween.
Sudais Khang Sudais Khang
[email protected]These cookies were a huge hit at my Halloween party! They were so easy to make and they looked so festive.