GHORMEH SABZI - PERSIAN GREEN STEW

Ghormeh Sabzi - Persian Green Stew image

Make and share this Ghormeh Sabzi - Persian Green Stew recipe from Food.com.

Provided by Molly53

Categories Vegetable

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 16

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Ingredients

2 lbs boneless lamb stewing meat (cut into 3/4-inch cubes) or 2 lbs boneless beef roast (cut into 3/4-inch cubes)
1 large onion, finely chopped
1/3 cup cooking oil
1 teaspoon turmeric
1 1/2 cups water
6 dried limes or 1/2 cup fresh lime juice
3/4 cup kidney bean (canned is fine)
1 large potato, diced (optional)
salt
black pepper
1 cup green onion, finely chopped
1 1/2 cups spinach, finely chopped
1/2 cup parsley, finely chopped
1/4 cup cilantro, finely chopped (optional)
1/4 cup garlic chives, finely chopped (tareh)
1/4 cup fenugreek leaves, finely chopped (also called shanbelileh) (optional)

Steps:

Trim meat and cut into 3/4" cubes.
Fry onion over medium heat in half of the oil until golden.
Add turmeric and fry for 2 more minutes.
Increase heat, add meat cubes and stir over high heat until meat changes color and begins to turn brown.
Reduce heat.
Add water, drained kidney beans, salt and pepper to taste.
Cover and simmer gently for about an hour or until meat is tender.
Fry potatoes over high heat in the remaining oil until lightly browned.
Add to sauce, leaving oil in the pan.
Cover and simmer for 10 minutes.
Add prepared vegetables to frying pan and fry over medium heat until wilted.
Add to sauce, then add dried limes (or lime juice), cover and simmer for an additional 10-15 minutes.
Adjust seasoning and serve with white rice.

*** Explore more Ghormeh Sabzi - Persian Green Stew Recipes »

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This recipe is a keeper! I will definitely be making it again and again.

Arnob Bhowmik

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I made this recipe for a potluck and it was a huge success. Everyone loved it!

Ferline Antone

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This was the perfect dish for a cold winter night. The flavors were so comforting and warming.

Ipek Ismailova

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This was a delicious and easy-to-make recipe. I will definitely be making it again.

Saqlain Mehmood

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I've made this recipe several times and it's always a hit. It's a great way to use up leftover herbs.

Siyab Ahmed Seeya

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This was a great recipe. I made it for a party and everyone raved about it.

Mand Star

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I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.

Sooraa

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This was the best ghormeh sabzi I've ever had! The meat was so tender and the flavors were amazing.

Massab Awan

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This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a great ghormeh sabzi recipe.

official youngtboy tv

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The flavors in this dish were incredible. I would definitely make it again.

Mohsin Madni

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This was a great recipe! I made it for a party and everyone loved it.

Md Sadiqul Islam

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I've been making ghormeh sabzi for years and this recipe is by far the best. It's so easy to follow and the results are always delicious.

jeanine moore

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This was my first time making ghormeh sabzi and it turned out amazing! The flavors were rich and complex, and the meat was so tender. I will definitely be making this again.

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