GHORMEH SABZI - PERSIAN GREEN STEW
Make and share this Ghormeh Sabzi - Persian Green Stew recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Trim meat and cut into 3/4" cubes.
- Fry onion over medium heat in half of the oil until golden.
- Add turmeric and fry for 2 more minutes.
- Increase heat, add meat cubes and stir over high heat until meat changes color and begins to turn brown.
- Reduce heat.
- Add water, drained kidney beans, salt and pepper to taste.
- Cover and simmer gently for about an hour or until meat is tender.
- Fry potatoes over high heat in the remaining oil until lightly browned.
- Add to sauce, leaving oil in the pan.
- Cover and simmer for 10 minutes.
- Add prepared vegetables to frying pan and fry over medium heat until wilted.
- Add to sauce, then add dried limes (or lime juice), cover and simmer for an additional 10-15 minutes.
- Adjust seasoning and serve with white rice.
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[email protected]This recipe is a keeper! I will definitely be making it again and again.
Arnob Bhowmik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ferline Antone
[email protected]This was the perfect dish for a cold winter night. The flavors were so comforting and warming.
Ipek Ismailova
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Saqlain Mehmood
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover herbs.
Siyab Ahmed Seeya
[email protected]This was a great recipe. I made it for a party and everyone raved about it.
Mand Star
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.
Sooraa
[email protected]This was the best ghormeh sabzi I've ever had! The meat was so tender and the flavors were amazing.
Massab Awan
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a great ghormeh sabzi recipe.
official youngtboy tv
[email protected]The flavors in this dish were incredible. I would definitely make it again.
Mohsin Madni
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Md Sadiqul Islam
[email protected]I've been making ghormeh sabzi for years and this recipe is by far the best. It's so easy to follow and the results are always delicious.
jeanine moore
[email protected]This was my first time making ghormeh sabzi and it turned out amazing! The flavors were rich and complex, and the meat was so tender. I will definitely be making this again.