Provided by sz8jm9
Number Of Ingredients 4
Steps:
- Beat butter until it is almost white. Add the sugar and beat another 2 minutes or so. Add in the flour. Stir completely. The dough will form. Now you can handle it with your hands. Mash the dough with your hands until it is well blended. You can refrigerate it for 10 or 15 minutes to make it more firm. Divide into equal parts and make little balls. Press each ball down with your thumb. You can also roll the dough between your fingers to make a long about 4-inch piece. Join the ends. Place on cookie sheet. Decorate with crush pistachios or with one single pistachio in the middle. Bake on 350° about 15 minutes. The cookies should still be very pale. Don't let them take on color. Let cool about 20-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Quaicoe
quaicoe.m31@hotmail.co.ukI'll definitely be making these cookies again and again.
zahid Ullah
zullah11@gmail.comThese cookies are the best!
Razeq Durrani
razeqd52@hotmail.comI'm so glad I found this recipe!
Agam Fraid
fraida@gmail.comThese cookies are a great way to use up leftover egg whites.
ibrar ahmmad
i.ahmmad22@yahoo.comI would definitely make these cookies again.
Dark killer 78
darkk@aol.comOverall, I thought these cookies were just okay.
Saddique Ahmad
saddique_ahmad28@hotmail.comThese cookies are a little too crumbly for my taste.
kitzy gustafsson
gustafsson_kitzy64@hotmail.comI'm not sure what I did wrong, but my cookies came out a little dry.
Unaixa Khan
unaixa.k@gmail.comThese cookies are perfect for a party or a special occasion.
Lia Mata
lmata32@hotmail.frThese cookies are so addictive! I can't stop eating them.
Tammy Crowden
t-c@hotmail.comI love the crispy texture of these cookies.
Santo Das
das.s@hotmail.co.ukThese cookies are the perfect combination of sweet and savory.
Olalekan Hamad
hamad_olalekan@yahoo.comI'm not a huge fan of anise, but these cookies were still really good.
Sharon Sikoko
s80@gmail.comThese cookies were so easy to make, even my kids could help.
Fahim Miah
miah_fahim75@hotmail.comThe cookies were a little too sweet for my taste, but otherwise they were great.
Tara Queen
queen96@aol.comI've never had Egyptian butter cookies before, but these were amazing!
AMIN jAdOoN
aminjadoon@hotmail.comThese cookies were a hit at my party! They were so easy to make and tasted delicious.