GHORAYEBAH (BUTTER BISCUITS FOR EID)
This is a seasonal Sudanese cookie usually used for Eid celebrations. As I moved away, I took what reminded me of my home and family. You are surely free to bake them at any time of the year. This recipe was handed down to me by my mother.
Provided by Shiara
Categories World Cuisine Recipes African
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix sugar and ghee together until creamy; stir in vanilla extract and baking powder. Add flour in small batches until dough is thickened and combined.
- Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Flatten slightly and press a clove into the center.
- Bake in the preheated oven until ivory, 10 to 20 minutes. Cool on the sheets for 10 minutes, before transferring to a wire rack to cool completely, about 10 to 20 minutes.
Nutrition Facts : Calories 110 calories, Carbohydrate 11.2 g, Cholesterol 17.5 mg, Fat 6.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.2 g, Sodium 19.3 mg, Sugar 4.1 g
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lucy nyambura
[email protected]I can't wait to make these cookies for my next party.
Seid Seya
[email protected]Thanks for sharing this recipe! I'm excited to try it out.
Antonio Barragan Jr
[email protected]I'll have to try this recipe again.
Se Mo
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Biscuit Serena
[email protected]I would definitely make these cookies again.
Rajitha Rathnayake
[email protected]Overall, I thought this was a good recipe. The cookies were easy to make and tasted delicious.
Chris Kabwe
[email protected]These cookies were a bit dry. I think I should have added more butter.
N Thoresen
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Huzaifa Samii
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Katosi Dan
[email protected]I've been looking for a good ghorayebah recipe and this one is perfect! The cookies are delicious and look beautiful.
Dineo Ramahali
[email protected]I made these cookies for my Eid party and they were a huge success! Everyone loved them.
BM SUJON AHAMMED
[email protected]These cookies are so good! They're buttery and melt in your mouth. I highly recommend this recipe.
Raymond Woodruff
[email protected]I've never made ghorayebah before, but this recipe was so easy to follow. The cookies turned out delicious and were a big hit with my family.
Hiya MONI
[email protected]These cookies were a hit at my Eid party! They were so easy to make and turned out perfectly. I'll definitely be making these again.