GHORAIYBAH
A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.
Provided by ladyheather06
Categories Desserts Cookies Spice Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
- Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 5.2 g
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Job philip
philipjob4@gmail.comThanks for sharing this recipe! I'm always on the lookout for new and easy recipes to try.
KAWOOYA MARTIN
k-m0@hotmail.comThis recipe looks delicious! I'm definitely going to try it out this weekend.
Nashib Yogi
nashib_y11@hotmail.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to try it out.
Abdu Nasir
n.abdu1@gmail.comThis recipe is a great way to introduce kids to new flavors. My kids loved the sweet and sour combination of flavors.
Nwagi mercy naks
nn40@yahoo.comI love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the slow cooker in the morning and then dinner is ready when I get home from work.
Hakar Animos
a@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sandra Cerek
cerek.sandra@hotmail.comI've made this recipe several times now and it's always a winner. It's a great dish to serve to company.
Md. Mohiuddin Hasan
h-m50@hotmail.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
AK BK ABIR
ak55@hotmail.comThis recipe is a great way to use up leftover chicken. I also love that it's a one-pot dish, which makes cleanup a breeze.
Yt Tana
t@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again.
momma2my2girls
momma2my2girls37@gmail.comI love the combination of flavors in this dish. The sweetness of the dates and the sourness of the yogurt work so well together. I also appreciate that this dish is relatively easy to make.
mistysky3277
mistysky3277@yahoo.comThis is one of the most delicious rice dishes I've ever had. The chicken was so tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.