GHORAIBI-BUTTER COOKIES
Made these for my son's history class, and fell in love with them. They are so good, you can't eat just one!! Recipe makes ALOT of cookies.
Provided by gibsonfamily_5
Categories Dessert
Time 27m
Yield 70-80 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Beat butter in mixing bowl, for 5 minutes, or until fluffy.
- Cream in sugars.
- Add almond extract.
- Slowly add in flour -- If you do not have a heavy duty stand mixer, add half of the flour with mixer, the other half with a spoon.
- Chill dough in the refrigerator for up to one hour.
- Roll out dough onto a floured surface, into a rope that is 1 1/2 - 2 inches thick.
- Cut diagonally into diamond shapes.
- Place on ungreased cookie sheet.
- Place one almond in the center of each cookie.
- Bake for 12 minutes. Remove and cool on cooling racks.
Nutrition Facts : Calories 114, Fat 7.4, SaturatedFat 3.5, Cholesterol 13.9, Sodium 37.6, Carbohydrate 10.8, Fiber 0.7, Sugar 4.8, Protein 1.7
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Rabina Sunar
[email protected]I'm definitely going to be making these cookies again.
Nirmala Karki
[email protected]These cookies were delicious! I love the delicate flavor of the rose water.
Raja Faheem
[email protected]Overall, I thought these cookies were pretty good. I would make them again, but I would make a few changes to the recipe.
Adham “Ahmed” Ahmed sobhy
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Kane Winter
[email protected]I had a hard time finding rose water, but I'm glad I did. It really adds a unique flavor to these cookies.
Juliet Zinarosa
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good.
Leonard Gonzalez
[email protected]I'm not a huge fan of cookies, but these were really good! I would definitely make them again.
Edison Guaminga
[email protected]These cookies are the perfect treat for a special occasion.
Woodley Erius
[email protected]I love the subtle flavor of the orange zest in these cookies.
Suman Amrita
[email protected]These cookies were so easy to make and they turned out so well! I'm definitely going to be making them again.
Rosita Burgara
[email protected]I've never had Ghriba cookies before, but these were delicious! I'll definitely be making them again.
sabitu muhammed
[email protected]These cookies were amazing! The perfect balance of sweetness and spice.
LoomRoger Sargent
[email protected]Overall, I thought these cookies were pretty good. I would make them again, but I would make a few changes to the recipe.
LuckyAli Mallah1100
[email protected]These cookies were a bit dry, but the flavor was good.
Douglas Brown
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Abul Kalam Azad
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Anna Bylina
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my family.
Maghan Taylor
[email protected]These cookies are so delicious! I love the delicate flavor of the rose water.
Junaid Rj
[email protected]I love how buttery and crumbly these cookies are. They're the perfect treat for a cup of coffee or tea.
Phillip Rehmert
[email protected]These cookies were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.