GHIVETCH - VEGETABLE STEW
Steps:
- Preheat oven to 350°F. Layer the vegetables in an ungreased 3-4 quart casserole, sprinkling each layer with salt and pepper. Heat broth, olive oil and garlic in a small pan. Pour over the vegetables. Sprinkle with dill. Cover and bake until all vegetables are tender, about 1 hour. Let cool to lukewarm before serving.
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Marrioma Olamide
olamide_m2@hotmail.co.ukThis is the best vegetable stew I've ever had. I will definitely be making it again and again.
Aarju Khadkha
khadkha@yahoo.comI love the way the spices in this stew warm me up.
Bree Blue
bree_blue@aol.comThis stew is so hearty and filling. It's perfect for a cold winter day.
Nicole Lesbo
nicole_lesbo@gmail.comI love the vibrant colors of this stew. It's so inviting and makes me want to eat it.
Qodesieya Hendricks
q_h85@gmail.comThis stew is a great freezer meal. I like to make a big batch and then freeze it in individual portions. It's so convenient to have a healthy and delicious meal on hand whenever I need it.
Ahmed Refat
ahmed-r@aol.comI made this stew in my Instant Pot, and it was done in no time. I love how quickly and easily I can make this dish.
Ladaresa Pender
pender-ladaresa87@gmail.comThis stew is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots, and they didn't even notice the spinach.
Mokgadi Teffo
m52@yahoo.comI love that this stew is so versatile. I can add or remove vegetables depending on what I have on hand. I also like to experiment with different spices.
Jyoti Pant
pant-j@yahoo.comThis stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this stew was the perfect way to use them up.
Bismika Army
b45@hotmail.comI made this stew for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Phyo Pyae Sone
sone.p@hotmail.comThis stew was just what I needed on a cold winter day. It was hearty and filling, and the spices really warmed me up. I highly recommend this recipe.
Sema aktar
a.s@gmail.comThe combination of vegetables in this stew was perfect. I loved the sweet potatoes and carrots, and the tomatoes added a nice tang. I will definitely be making this again.
Monefah Windvogel
wm@aol.comI love how easy this dish was to make. I was able to throw everything in my slow cooker and forget about it until dinnertime. It was so convenient and delicious.
raselahmed fujel
fujel_r@hotmail.frThis vegetable stew was a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making this again.