GHIVETCH (PRONOUNCED YOU-VETCH)
Steps:
- Heal oil, fry onions & garlic. Add other ingredients. Cook 20-25 min.
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Sagar GC
[email protected]I can't wait to try this recipe again!
Louisa Ramgoolam
[email protected]This dish is a great way to impress your guests.
Mario Agustin
[email protected]I'm so glad I tried this recipe. It's now one of my favorite Persian dishes.
free fire lovers
[email protected]I made this dish in my slow cooker and it turned out perfectly.
Jett Brooks
[email protected]This dish is a great way to get your kids to eat their vegetables.
RK hridoy hasan
[email protected]I'm not a fan of pomegranate molasses, so I used lemon juice instead. It was still delicious!
Wanyana Diana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
peer nawazish
[email protected]I love the smoky flavor that the eggplant adds to this dish.
vicous riot
[email protected]This dish is a great way to use up leftover vegetables.
Swajon Mahmud
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes when I'm looking for something easy and delicious to make.
Achia Lionel
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Adnan Baffale abbas
[email protected]This is a great dish to make ahead of time. It reheats well and is even better the next day.
Ramir Blake
[email protected]I love how healthy this dish is. It's packed with vegetables and lean protein.
assabit mojumder
[email protected]This dish is so versatile. You can use different vegetables, different cuts of meat, and different spices to create your own unique version.
John May
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great!
EvanTheGamer1325
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
SB Sujoy Ratno
[email protected]This is one of my favorite Persian dishes. It's always a hit with my family and friends.
Amber Nguyen
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Steph M
[email protected]This ghivetch recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the combination of the sweet and sour pomegranate molasses with the savory lamb and vegetables.