GHIVECI DE LEGUME LA CUPTOR (OVEN-BAKED VEGETABLE STEW)
Steps:
- Cut up all the vegetables into small slices or cubes. Food processor is ok to use, but don't puree the veggies. Cook in a little bit of olive oil, then put mixture in baking dish. Add 2 tablespoons of oil and the tomato paste. Then add salt, pepper, garlic, mix well, and cover the pan with tin foil. Preheat oven to 350 and bake for about 40 minutes covered. Then take off tin foil cover and bake for another 20 minutes, until veggies form a crust on top.
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Michael Briggs
[email protected]This ghiveci was a great way to use up leftover vegetables. I had a bunch of random vegetables in my fridge and I didn't know what to do with them. I found this recipe and it was the perfect solution. The ghiveci was delicious and it was a great way
FaZe FGS
[email protected]I'm not sure if I did something wrong, but my ghiveci turned out a bit mushy. I think I might have cooked the vegetables for too long. Other than that, the flavor was good.
Thabang Masiso
[email protected]This ghiveci was a bit too salty for my taste. I think I would have preferred it if I had used less salt. Other than that, the dish was very flavorful and the vegetables were cooked to perfection.
Naveed Bhai
[email protected]I'm not sure what went wrong, but my ghiveci turned out a bit watery. I think I might have added too much liquid. Other than that, the flavor was good and the vegetables were cooked well.
Taharima Hawladar
[email protected]This ghiveci was a bit too spicy for my taste. I think I would have preferred it if I had used less paprika. Other than that, the dish was very flavorful and the vegetables were cooked to perfection.
Sanusi Dayo
[email protected]I made this ghiveci for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the bell peppers, which gave the dish a nice sweetness.
Joandi Fortner
[email protected]This ghiveci was a great way to get my kids to eat their vegetables. They loved the colorful vegetables and the flavorful sauce. I will definitely be making this again.
Nimali Pushpalatha
[email protected]I'm not a vegetarian, but I really enjoyed this ghiveci. It was packed with flavor and the vegetables were cooked perfectly. I would definitely make this again, even if I was serving meat-eaters.
Soriyah McNeil
[email protected]This ghiveci was a great way to use up leftover vegetables. I had a bunch of random vegetables in my fridge and I didn't know what to do with them. I found this recipe and it was the perfect solution. The ghiveci was delicious and it was a great way
Ogunsanya Simeon Ayomide
[email protected]I found this ghiveci to be a bit bland. I think I would have preferred it if I had added more spices. Other than that, the dish was easy to make and the vegetables were cooked well.
Md majat Khon
[email protected]This ghiveci was a bit too oily for my taste. I think I would have preferred it if I had used less oil. Other than that, the dish was very flavorful and the vegetables were cooked to perfection.
Anamarie Garcia
[email protected]I love this ghiveci! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of rice or potatoes, and it's always a hit. The vegetables are always cooked perfectly and the sauce is always flavorful. I highly recommend thi
ch majid
[email protected]This ghiveci was a hit with my family! They loved the tender vegetables and the flavorful sauce. I especially liked the addition of dill, which gave the dish a unique and refreshing flavor. I will definitely be making this again soon.
Khethukthula Proh
[email protected]I have to admit, I was a bit skeptical about this recipe at first. I'm not a huge fan of stews, and I'm always wary of recipes that call for a lot of different vegetables. But I'm so glad I gave this ghiveci a try! The flavors were incredible, and th
Tierney McLaughlin
[email protected]This ghiveci was a labor of love, but it was worth every minute spent in the kitchen. The end result was a hearty and comforting stew that warmed my soul. The vegetables were perfectly cooked and the sauce was bursting with flavor. I served it with a
Ayden Obi
[email protected]I'm not usually a fan of stews, but this ghiveci changed my mind. The combination of tender vegetables, savory sauce, and aromatic herbs was simply irresistible. I loved the way the flavors melded together, creating a symphony of taste in my mouth. T
Raja Amaan
[email protected]This ghiveci was a delightful journey through the flavors of Romania. The vegetables were cooked to perfection, maintaining their vibrant colors and textures. The sauce was rich and flavorful, with a perfect balance of spices. I especially enjoyed th